Sweet Rice PorridgeAlso known as rice wine, rice brew, it is edible.Glutinous RiceMade from glutinous rice and fermentation with yeast, it has a very low alcohol content, doesn't get you drunk, and is also good for your health, so many friends keep some at home. Also, besides beinga drink,it is also a good accompaniment in cooking. Let's see how to eat sweet rice porridge.

How to make homemade sweet rice porridge

IngredientsPreparation

200g glutinous rice, 4g yeast, and appropriate amount of cold water.

Method

1. Wash the glutinous rice, add appropriate amount of water and soak for 5 hours, then break and dry the glutinous rice;

2. Put the glutinous rice in a muslin cloth, put it in a rice cooker.Steamuntil cooked, then put it on a sieve;

3. Pour in cold water, stir, and cool to body temperature, then put it in a rice box and mix with yeast;

4. Add a little more cold water, don't stir the glutinous rice, then flatten the glutinous rice and make a hole;

5. Sprinkle more yeast, cover, and put it in a cotton blanket, put it in a cardboard box, and place it in a cool place for about a day.

Tips

The same method applies to rice wine machines, but just put the rice wine machine's inner container.

How to eat sweet rice porridge: sweet rice porridgeSweet potato

Ingredients

400g sweet potato, 200g sweet rice porridge,Goji berries10g.

Method

1. Soak the goji berries, peel and cut the sweet potato, and put it in water to prevent discoloration;

2. Put appropriate amount of water in the pot, boil, then add the cut sweet potato, cook again, and then remove;

3. Pour the sweet rice porridge and goji berries into the sweet potato, and put it in the refrigerator for about 12 hours.

How to eat sweet rice porridge: sweet rice porridge with meat balls

Ingredients

Pork250g, 200g sweet rice porridge,Lotus rootAppropriate amount, soakWood ear mushrooms80g, green onionsGingerAppropriate amount, cornstarch.

Method

1. Remove the juice from the sweet rice porridge, leaving the sweet rice grains;

2. Add chopped green onions and ginger to the pork filling, and mix with,Light soy sauce，White sugar, and salt;

3. Add chopped lotus root andWood ear mushrooms， and mix with appropriate amount of sweet rice grains;

4. AddEggsand mix, add 50g cornstarch, and knead;

5. Take a piece of pork filling, shape it into a ball, and put it in a pot of boiling water. Cook over low heat until cooked.

How to eat sweet rice porridge: sweet rice porridge with boiled eggsBoiled eggs

Ingredients

100ml sweet rice wine, 2 eggs, 50ml sweet rice porridge, 20 goji berries, 15ml sesame oil,Olive oila little, ginger slices appropriate amount.

Method

1. Wash the goji berries with cold water, soak them in warm water until softened, and then remove;

2. Add a little olive oil to the frying pan, add ginger and sauté, then pour in sweet rice wine;

3. Add appropriate amount of water, heat over medium heat, add goji berries and sweet rice porridge and cook for 2 minutes;

4. Add eggs over low heat, and cook until they form a boiled egg.