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How to make glutinous rice balls in sweet rice wine soup delicious

Editor: Chinese Food Network Mobile site

Sweet Rice Dessert ( )Tangyuan (Sweet Rice Balls)A traditional Chinese folk snackand a festive food.Tangyuan and sweet rice dessert are made by adding sweet rice dessert to tangyuan and other ingredients.Sweet rice dessert and tangyuan are refreshing and have a slight alcoholic flavor.Sweet rice dessert, also known as rice wine, sweet wine, and sweet rice wine, has functions such as promoting digestion, dispelling dampness and phlegm, relaxing muscles and blood circulation, replenishing blood, beautifying, and prolonging life. Adding eggs or other ingredients during preparation enhances the flavor and nutritional value.Traditional Method of Making Sweet Rice Dessert and TangyuanIngredientsPreparation

"How to make delicious "lao zhao tang yuan""

1 bowl of tangyuan, appropriate amount of sweet rice dessert, 1/2 cup of water, and appropriate amount of sugar.

"How to make "

Instructions1. Mix sweet rice dessert and water, and bring to a boil in a pot.

(Sweet rice dessert should be mixed with water in a ratio of approximately 1:2 and boiled.)

2. After the water boils, add the tangyuan and cook until the tangyuan float to the surface.

You can adjust the cooking time of the tangyuan according to your preference, and cook for a longer time if you prefer softer or more viscous soup.3. After the tangyuan has cooled slightly, add appropriate amount of sugar.

CharacteristicsThe traditional method of making sweet rice dessert and tangyuan is very simple, easy to learn, and easy to make. It is convenient and can easily satisfy the body's energy needs.

Egg Flower Method of Making Sweet Rice Dessert and Tangyuan

Ingredients

2 eggs, 1 bowl of tangyuan, appropriate amount of sweet rice dessert, 1/2 cup of water, and appropriate amount of sugar or salt.

Instructions

"How to make "

1. Mix sweet rice dessert and water, and bring to a boil in a pot.

(Sweet rice dessert should be mixed with water in a ratio of approximately 1:3 and boiled.)2. After the water boils, add the tangyuan and cook until the tangyuan float to the surface, and then add the eggs and gently stir to form egg flowers.

3. After the tangyuan has cooled slightly, add appropriate amount of sugar or salt.

CharacteristicsAdding eggs provides more nutrients to the body, and the taste and texture are also better. It is easy to learn and suitable for most people.

Goji Berry and Red Date Method of Making Sweet Rice Dessert and Tangyuan

Ingredients

Appropriate amount of goji berries and red dates, 1 bowl of tangyuan, appropriate amount of sweet rice dessert, appropriate amount of sugar, and appropriate amount of large red dates.

Instructions

1. Mix sweet rice dessert and water according to your preference, and bring to a boil in a pot.2. After the water boils, add the tangyuan and cook until the tangyuan float to the surface, and then add the goji berries and red dates before serving.3. After the tangyuan has cooled slightly, add appropriate amount of sugar.

"How to make sweet rice balls in soup"

Characteristics

Goji berries and red dates have nourishing properties and are commonly consumed as health foods. Eating them with sweet rice dessert enhances their effectiveness.Goji berries and red dates can also be added after cooking and eaten cold.Nutritional Benefits of Sweet Rice Dessert

Nutritional Value

Sweet rice dessert contains a small amount of alcohol. Drinking it in moderation is beneficial for health and has certain relieving effects on cold, blood stasis, waist and back pain, etc.

It can be consumed directly or heated and drunk. Drinking it warm is better, especially when cooked with eggs, which has a better effect.

Sweet rice dessert can help improve blood circulation, promote metabolism, and has functions such as relaxing muscles, invigorating blood, and strengthening the body.

Characteristics

Goji berries and dates nourish qi and blood, and are commonly consumed as health supplements. Eating them with fermented rice ( ) is particularly beneficial.Dates and goji berries can also be added to the cooked dish and eaten directly after it cools.

Nutritional benefits of fermented rice ( )

"How to make "

Nutritional value

Fermented rice ( ) contains a small amount of alcohol. Moderate consumption is beneficial for health and can alleviate symptoms such as chills, blood stagnation, and waist and back pain.It can be drunk directly or heated and consumed. Hot drinking is preferred, and adding eggs to cook together results in a better taste.Fermented rice ( ) helps improve blood circulation, promotes metabolism, and has the benefits of relaxing muscles and improving circulation, as well as strengthening the body.