FrozenTangyuan (sweet rice balls)This is a very convenient food. Besides making it yourself, you can also buy frozen tangyuan in supermarkets and store them in the refrigerator's freezer for a longer period.It's convenient for those who don't have time or don't like to cook, allowing them to cook it directly.Although it can be stored for a long time, it shouldn't be stored for too long. Sometimes, you can use the extra tangyuan to fry.

How to fry frozen tangyuan – Egg-flavored fried tangyuan

IngredientsPreparation

Sesame20 tangyuan1 eggA small amount of fried flour, a small amount of salt

Method

1. In a bowl, crack the egg, add a small amount of salt and stir to dissolve. Then add the fried flour and mix well.

2. Place the sesame tangyuan in the egg mixture and coat evenly. Set aside.

3.Flat panHeat oil in the pan, when it's 80% hot, add the sesame tangyuan that has been dipped in egg liquid.

4. When the sesame tangyuan turns golden, remove and place on paper towels to cool.

How to fry frozen tangyuan – Fried sesame tangyuan

Ingredients

A bag of frozen tangyuan, sesame, and appropriate amount of oil.

Method

1. Take out the frozen tangyuan and thaw it. Wash the sesame and place it in a bowl.

2. Place the tangyuan in the sesame and coat evenly. Also, poke small holes in the tangyuan using a toothpick or needle.

3. When the water in the pan is almost gone, pour in the appropriate amount of oil and heat to medium heat. Then add the tangyuan.

4. Reduce the heat and slowly fry the tangyuan until it turns golden. Remove and drain.

How to fry frozen tangyuan – Fried tangyuan tips

1. To prevent the tangyuan from breaking, poke small holes before frying.

2. After frying the tangyuan, use a slotted spoon to scoop it up and pat it lightly, then fry again.

3. Place the tangyuan in the pan when the oil temperature is 3-50% hot, and fry over low heat.