Braising fish is a way of cooking fish, eating fish is a pleasure, eating braised fish is a state of mind, and making braised fish is a further refinement of this state.Simply put, eating braised fish prepared by oneself has a unique flavor and taste that can only be experienced firsthand. It cannot be described or understood, but the home-style method of making braised fish can be explained.

Home-style recipe for clear braised fish

IngredientsPreparation

CarpOne, oil, saltSoy sauceScallionsGingerGarlicStar anise，Cilantro.

Method steps

1. Wash the fish thoroughly, chop scallions, ginger, and garlic and set aside;

2. Heat oil in a wok, add scallions, ginger, garlic, and star anise to sauté, and cook until fragrant;

3. Then add an appropriate amount of water and add the fish pieces;Bring to a boil;4. Then reduce the heat and simmer for 10 minutes, add salt to taste, and sprinkle with cilantro to cook.

Home-style recipe for red braised fish

Ingredients

Catfish

One, scallions, ginger, garlic, cilantro, star anise, salt, pepper, cooking wineVinegarLight soy sauce，Old soy sauce andWhite sugarWhite sugarMethod steps

1. Remove the internal organs and other items from the white catfish, wash it thoroughly, and place it on a rack, then sprinkle with salt and drain; insert ginger slices into the belly;

2. In a small bowl, add chopped scallions, minced garlic, star anise, ginger slices,

Sichuan peppercorns, white sugar, cooking wine, and light soy sauce, and adjust the seasoning;3. Heat a wok, wipe it with ginger, then pour in hot oil and heat, and place the fish in to sear until both sides are golden brown;

4. After searing, pour the contents of 2 bowls into the pot, add 3 tablespoons of vinegar, then add water to cover the fish, and bring to a boil over high heat;

5. Then reduce the heat and add an appropriate amount of salt, and simmer for about 20 minutes to cook.

5. Then reduce heat and add appropriate amount of salt, cook for about 20 minutes.

Home-style recipe for braised fishIngredients

Grass carp

One, a block of tofu, scallions, ginger,Chili peppersPork lard，Green bell pepper，Cooking oil, salt, pepperCooking oil, salt, pepper (to taste).

Method steps

1. Wash and prepare the fish, then pat dry, and then make a cut on the surface and season with salt;

2. Cut the tofu into pieces, cut the green bell pepper into circles, and chop the scallions and ginger;

3. Heat oil in a wok, add the fish, sear both sides until golden brown, then add ginger slices and chopped scallions;

4. After a slight sear, add an appropriate amount of boiling water, and add the tofu, and also add a spoonful of pork lard;

5. Cover the pot and simmer for 15 minutes, then add chopped chili peppers and simmer for another 15 minutes, add salt,Pepperto taste;

6. Add green bell pepper circles and simmer for one minute, and then cook.