explodeChinese Bai fishIt is the most common way to cook pomfret. Eating it gives a crispy and fragrant mouthfeel, with its distinctive flavor. To make delicious fried pomfret at home, the key steps are to coat it properly and control the heat. Here is a simple home recipe for fried pomfret!

Homemade soft-fried yellow croaker method:

food ingredientsPrepare

2 ribbonfish, and some green onionsJiang15 grams. Soybean oil,fine salt, chicken powder, cooking wine,pepper powder( )flourTranslate to English: Each in appropriate amount.

Steps

1. Clean and wash the cod, then cut it into pieces.

2. Peel and wash the green onions and ginger, then chop them roughly with a knife.

3. Place the hairtail fish in a container and season with refined salt,monosodium glutamateAdd soy sauce, pepper powder, mix with spring onions and ginger, marinate for 25 minutes, drain the moisture, then mix with flour.

4. Place the wok on heat, pour in soybean oil and heat it up. Fry the cod until cooked, then remove and drain the excess oil. Serve by placing it on a plate.

How to make fried fish slices

Food preparation

3 sole fish (about 750 grams), 10 grams ginger and scallion slices, 3 grams salt:;.monosodium glutamate1 gram, cooking wine 10 grams, dry starch 75 gramsKung Pao chiliSalt 5 grams, vegetable oil 1000 grams (actual consumption 50 grams).

Steps involved

1. Clean the silver pomfret, remove the internal organs, and cut it into 7 cm long pieces. Place them in a large dish and marinate with salt, cooking wine, monosodium glutamate, and slices of ginger and green onion.

2. Coat the marinated silver pomfret with dry starch and set aside.

3. Place the wok on high heat and add vegetable oil. Heat the oil until it is seven-tenths hot, then add the codfish and fry until it turns golden yellow. Remove from the oil and let the oil heat up to eight-tenths hot before frying again. Remove the codfish and place it on a dish. Serve by sprinkling with Sichuan pepper salt.

Tips

Tangyuan should be double-fried; the oil temperature for the initial fry should be around 70%, and for the second fry, the oil temperature should be slightly higher. The frying time should be shorter.

How to make fried silverfish

Ingredients preparation

500 grams of cooked sea basssesame25 grams, scallion segments and ginger slices each 15 grams, rice wine 20 gramsvinegar2 grams, fine salt 3 grams, pepper powder and five-spice powder each 0.5 gram, wet starch 75 grams, flour 50 gramseggs1peanutsoil 800 grams.

Steps

1. Remove the head, tail, and internal organs from the silver pomfret, wash it clean, pat dry, and score it with peony petal patterns on both sides. Then cut it into 4 cm long segments. Spread the sesame seeds evenly on a cutting board and pound them repeatedly to make powder.

2. Place the cod pieces in a container, add scallion segments, ginger slices, cooking wine, vinegar, fine salt, pepper powder, and five-spice powder, mix well and marinate for about 10 minutes. Remove the scallions and ginger, then add 25 grams of flour, mixing evenly.

3. Crack the eggs into a container and stir until well mixed, then add the wheat starch, sesame powder, remaining flour, 15 grams of peanut oil, and an appropriate amount of water to mix evenly into a batter. Dredge the fish pieces in this batter one by one, then fry them in hot peanut oil until golden brown and fully cooked, remove and drain the excess oil before serving.

How to Make Home-style Fried Sole Fish

Food preparation

500 grams of sea perch, 500 grams of vegetable oil (actual consumption 70 grams), 10 grams of refined salt, 10 grams of cooking wine, some scallion segments, ginger pieces, fennel seeds, and star anise.

Steps to follow

1. Clean and wash the silver carp thoroughly, drain the water, and cut it into 6 cm long pieces.

2. Place the silver pomfret in a basin and add cooking wine, refined salt, prickly ash seeds, star anise, scallion segments, and ginger pieces. Marinate for about 10 minutes.

3. Pour the vegetable oil into a wok and heat it to seven-tenths hot. Fry the fish segments in portions over low heat until they turn golden yellow, then remove them.