Every time my older sister comes, she makes it.MackerelI eat it, then slowly learn to make it twice, and it's pretty good, clear.SteamingThe mackerel should be simpler.Braised MackerelThis requires some effort, because before braising, you need to fry the mackerel, which prevents it from becoming mushy. So, first, let's see how to fry the mackerel, and then make the braised mackerel.

How to fry mackerel

IngredientsPreparation

2 mackerel, scallions,Flour，Sichuan peppercornsA small amount,Black pepperSalt,Soy sauce,Rice wine,Ginger,Garlic, as needed.

Method steps

1. Wash the mackerel, remove the head, tail, and internal organs.

2. Cut the mackerel into uniform-length chunks, then add scallions, ginger, garlic, rice wine, soy sauce, salt, and a small amount of black pepper and Sichuan peppercorns, and marinate for half an hour.

3. Coat the marinated mackerel with a thin layer of flour, then slowly fry in a 60% hot oil pan until it sets, then flip it.

4. Fry the mackerel over medium heat until golden brown, then remove and blot with kitchen paper.

How to fry mackerel for everyday meals

Ingredient preparation

2 mackerel, 50g flour,1 egg.Method steps

1. Wash the mackerel and cut it into appropriate segments, then make some slits.

2. Mix flour, egg, and water to make a relatively thin batter.

3. Put the mackerel in the batter and coat it evenly, then put it in a 60% hot oil pan.

4. Slowly fry until golden brown over medium heat.

How to fry mackerel with oyster sauce

Ingredient preparation

600g mackerel, appropriate amount of oil and salt, rice wine, ginger, black pepper, oyster sauce, appropriate amount of starch.

Method steps

1. Prepare the mackerel, cut it into appropriate segments, and make two or three slits.

2. Mix rice wine, salt, ginger, black pepper, and oyster sauce, then refrigerate for half an hour.

3. Heat the oil in the pan to 70% hot, then put the mackerel in the pan and fry over medium heat until cooked through.

4. Then remove and drain.

How to fry mackerel in a non-stick pan

First, when frying mackerel, choose a pan that is not too thin, a slightly thicker non-stick pan is very good.

When frying, make sure the water in the pan is wiped out, you can use ginger to wipe the bottom of the pan first, and also apply a layer of egg liquid on the mackerel. The flour can also protect the mackerel, which makes it less likely to break.When frying, make sure the pan is dry. You can use ginger to wipe the bottom of the pan first.