Large Yellow FishYellow FishA common marine fish, the most common in coastal areas, not to mention that it is also eaten regularly.Facing this delicious fish, many people don't know how to cook it well, resulting in wasted food.Ingredients, which is not a desirable outcome, one fish, pan-friedsteamedfried, must be done properly.

LargeYellow Flower FishHow to cook: Braised Large Yellow Fish

Ingredient Preparation

One large yellow fish,GingerGarlic, as needed,Fermented bean curd,as needed,Red bell pepper,，Soup stock,，Star anise,a little, 5 grams of oil, 5 grams of salt,MSG,2 grams,Steamed Fish5ml of fish sauce, bakedMeat sauce,5 grams,Chili peppers,5ml of oil.

Method Steps

1, wash and clean the large yellow fish, cut knife marks on both sides, marinate with salt, white wine and ginger slices for half an hour;

2, ferment the bean curd, slice ginger, slice garlic, and prepare chopped green onion;

4, use kitchen paper to absorb water from the marinated fish;In a non-stick pan, add a little oil, fry the yellow fish until golden and remove it from the pan;5, then heat the pan, add ginger, garlic, bean curd and star anise to fry until fragrant, then add

Meat sauce,red oil stir-fry until fragrant;6, then pour in the soup stock, boil over high heat, add the large yellow fish, simmer over low heat for 1 hour;

7, then add MSG and salt to adjust the seasoning, cook for about 10 minutes, turn up the heat to thicken the sauce, and drizzle with fish sauce;

6, after the fish is cooked, sprinkle with chopped green onion and red bell pepper, and drizzle with hot oil.

How to cook Large Yellow Flower Fish: Steamed Large Yellow Fish with Bean Curd

Ingredient Preparation

One large yellow fish, 1 bean curd, red

chili peppers,as needed, 1 tablespoon of rice wine, as needed fish sauce, 2 grams of salt.Method Steps

1, clean the large yellow fish, cut knife marks on both sides, marinate with salt for 20 minutes;

2, chop the bean curd into small pieces, place in a dish, put ginger slices and green onion segments at the bottom, and place the marinated fish inside;

3, then put the bean curd on top, drizzle with rice wine, sprinkle with chopped bean curd, and cover with half of the chopped chili peppers;

4, after the water in the pot is boiling, put the fish in the pot, steam over high heat for about 8 minutes and remove from heat;

5, then pour out the soup stock, drizzle with fish sauce, cover with the remaining chopped chili peppers, sprinkle with chopped green onion, and drizzle with hot oil.

Tips

When marinating the fish, do not add too much salt, fish sauce is also salty.

How to cook Large Yellow Flower Fish: Salt and Pepper Large Yellow Fish

Ingredient Preparation

Appropriate amount of large yellow flower fish, appropriate amount of green onions, ginger, appropriate amount of red and green bell peppers, egg white, salt,

soy sauce,five spice powder, rice wine, appropriate amount of cornstarch, appropriate amount of salt and pepper.Method Steps

1, clean the fish, remove the gills and scales, and wash clean, slice green onion and ginger for soaking;

2, after removing the head, tail and main spine, cut the fish into pieces, add salt, rice wine, soy sauce and five spice powder to marinate;

3, beat two egg whites in a bowl, add cornstarch to make a slurry, and put the marinated fish into it;

4, heat oil in the pot, put the marinated fish pieces into the hot oil to fry until golden on both sides, and then take it out of the pan to make it crispy;

5, then put the green and red bell peppers into pieces and fry until crispy, put it in the plate, and sprinkle with salt and pepper.

How to cook Large Yellow Flower Fish:

BaconLarge Yellow FishIngredient Preparation

One large yellow fish, 2 slices of bacon, appropriate amount of salt, appropriate amount of oil, appropriate amount of green onion, ginger and garlic, rice wine, fish sauce.

Method Steps

1, clean the fish, put ginger and garlic in the belly of the fish, and marinate with salt;

2, place chopped green onion and ginger at the bottom of the plate, put the fish in, and cover with a slice of bacon;

3, put the fish in the steamer and steam for 5 minutes, then take it out;

4, remove the green onion and ginger from the fish, drizzle with fish sauce, cover with bacon, and steam for 3 minutes, then steam again for 5 minutes;

5, cut a slice of bacon into strips, heat oil and stir-fry ginger and bacon, take the fish out, and put it on the plate;

6, then sprinkle with chopped green onion and drizzle with hot oil.

Then sprinkle with chopped green onions and drizzle with a spoonful of hot oil.