Garlic Fried ChickenChicken WingsA common dish in familiesHome-cooked mealCrispy, juicy, smooth appearance, small scales golden and tempting, crispy outside and tender inside, with strong garlic flavor, the preparation is also very simple, and is loved by all families.

Garlic flavorFried Chicken WingsPreparation

Ingredients needed

10 chicken wings, 30g garlic paste, 300ml oil, 5g baking powder,Flour500g, 5g salt,Black pepper5g,Cilantro30g,Chili15g.

Preparation steps

1, Add salt, garlic paste, black pepper, cilantro and water (2 tablespoons, 30ml) to the chili powder, and mix into a seasoning paste, then coat the surface of the chicken wings with the seasoning paste and marinate for 20 minutes.

2, Pour flour and baking powder into a deep bowl and mix evenly, then put the marinated chicken wings one by one: first coat the surface with flour, then press with your hand, then shake off the excess flour, put it in a sieve, and pass it through cold water.

3, Put the water-soaked chicken wings back into the flour, and evenly coat with flour, then press again, and then shake off the excess flour.MiddleFireHeat the oil in the pot, when the oil is heated to about 60%, put the processed chicken wings into the pot, fry over low heat for 3 minutes, when the surface is golden yellow, take it out and drain the oil.

Notes

1, Make sure to have enough flour during the process, and try to keep the flour dry and without granules.

2, When the chicken wings are soaked in cold water, do it quickly, just dip them in water, but make sure the whole chicken wing is in the water.

3, After the final pressing of the flour, don't shake it out, just pick up each one individually, and gently shake off the surface of the flour that hasn't been attached.

Preparation of fried chicken wings

Ingredients needed

10 chicken wings, 1/2 teaspoon salt, 1 head of garlic,1 teaspoon white sugar, 1/2 teaspoon oyster sauce,1 tablespoon soy sauce, 1 tablespoon rice wine.Preparation steps1, Wash the chicken wings clean and blanch,

Remove the blood,

water, and thoroughly drain the water, then cut two knives on both sides, and add the minced garlic.2, Add rice wine, soy sauce, oyster sauce, white sugar, salt and stir evenly, then cover the surface with plastic wrap and marinate for 2-3 hours.3, First, open the empty fryer and preheat for 3-5 minutes, then put the marinated chicken wings into the fryer basket, press the "Chicken" button, and the cooking time is 25 minutes.

4, Take out the fryer basket after about 15 minutes, flip and brush the surface, and sprinkle with minced garlic, continue frying for 5 minutes.

Tips1,Soy sauce and oyster sauce both contain salt, so you can add salt or not, according to your own taste.

2, The chicken wings themselves have a lot of oil, so you don't need to use oil during cooking, and the air fryer will also drain the food's own oil into the collection tray, reducing the food's own oil content, so eating together is also more comfortable and healthy.

How to make delicious fried chicken wings

Ingredients needed10 chicken wings1 bowl of bread crumbs, 1 tablespoon soy sauce, appropriate amount of chopped green onions, appropriate amount of cumin powder, appropriate amount of black pepper,

1 egg, 1 tablespoon rice wine, 1/2 teaspoon salt, appropriate amount of five-spice powder, appropriate amount of fresh ginger, appropriate amount of fresh herbs.

Steps

1, Wash the chicken wings clean, and cut two knives on both sides, for easier marinating and absorbing flavor.

Cut off the fat on one side of the chicken wing.2, The ingredients for marinating the chicken wings are: 2 tablespoons of rice wine, 1 tablespoon of soy sauce, 1/2 teaspoon of salt, about 20 pieces of Sichuan peppercorns, adjust the amount of chili powder according to your personal preference, and appropriate amounts of five-spice powder, fresh ginger powder, and cumin powder.Finally, mix with western fresh ground herbs and black pepper.3, Mix the chicken wings and all the ingredients, and sprinkle with chopped green onions and marinate for 30 minutes.4, Prepare two bowls, and put egg liquid and bread crumbs in each bowl.5, First coat the marinated chicken wings with egg liquid, then put them on the bread crumbs, and press with your hand to make the breadcrumbs stick to the chicken skin surface.6, Heat the oil in a pan over low heat, when the oil is heated to about 50%, put the chicken wings into the pan and fry over low heat for about 5 minutes.

7, Place kitchen paper on the plate to absorb the oil, and take it out immediately, and put it on the plate.

Notes1, Fry over low heat once to cook the chicken wings, without pre-cooking, and don't fry repeatedly.

2, Sichuan peppercorns, black pepper, and green onions are all for enhancing the flavor, and a small amount is enough.Regarding fried chicken wings

Fried chicken wings, golden and crispy, crispy and tender, with a tempting aroma, looks like a little wing that is about to fly, eating will have a lingering taste, perhaps, it can also immerse you deeply in childhood food memories, and capture every detail.

Prepare two bowls, one for the egg liquid and one for the breadcrumbs.

Dip the marinated chicken wings in the egg liquid first, then roll them in the breadcrumbs, pressing the breadcrumbs onto the chicken skin with your hand, so that the breadcrumbs stick tightly to the chicken skin due to the egg liquid.

Heat a small pot over low heat, and when the oil is about half full, gently fry the chicken wings over low heat until they are golden brown, about 5 minutes.

Place kitchen paper on a plate to absorb the oil, and then serve.

Precautions

1. Fry over low heat once to cook the chicken wings, without pre-boiling, and do not fry repeatedly.

Cumin, pepper, and coriander are all used to enhance the flavor, so use them sparingly.

About fried chicken wings

Fried chicken wings are golden and crispy, with a tender inside and a tempting aroma. They look like wings ready to fly. After eating, you will have a long-lasting aftertaste, and it may also bring you back to your childhood memories.