Big Yellow FishYellow FishIt is a type of Yellow Fish, and also a small Yellow Fish. Distinguishing between these two types of fish is easy. The large Yellow Fish has small scales, and the small...Yellow Fishhas large scales.Today, we will learn how to cook delicious dried Yellow Fish. As for the small Yellow Fish, we will learn about it next time.

How to cook delicious dried Yellow Fish: ClearSteam

IngredientsPreparation

Appropriate amount of Yellow Fish, scallionsGingerAppropriate amount,SteamingSoy sauce, cooking wine, a little salt.

Method steps

1. Clean and wash the Yellow Fish, then pat dry and marinate with salt and cooking wine for a few minutes;

2. Cut ginger into slices and shreds, and chop scallions;

3. Make diagonal cuts on the fish, and stuff ginger slices and scallion shreds into the fish and belly;

4. After the water in the steamer boils, put the fish in, and put a small bowl in the middle. Fill the bowl with steaming soy sauce;

5. Steam for 5 minutes over medium heat, then steam for 5 minutes over low heat. After removing the fish, remove the scallion and ginger shreds;

6. Pour steaming soy sauce on the fish, and then add more scallion and ginger shreds, and pour a spoonful of hot oil.

How to cook delicious dried Yellow Fish: Braised in Red Sauce

Ingredients preparation

1 Yellow Fish, scallions, ginger, garlic,Eggs1, large-grain soy sauce,Braising sauce, salt, bay leaf, beer,Olive oilAppropriate amount,Anise, cooking wine, sugar,Sichuan peppercornsWater appropriate amount.

Method steps

1. Wash, de-scale, remove the gills and internal organs, and clean the Yellow Fish. Cut scallions and ginger into slices. Soak pepper in water;

2. Make some diagonal cuts on both sides of the fish, and stuff it with scallions, ginger, and large-grain soy sauce;

3. Rub the fish with braising sauce, cooking wine, and marinate in the refrigerator for 30 minutes, then turn it over after 15 minutes;

4. Heat the oil in the pot to 50% hot, and then reduce the heat. After coating the Yellow Fish with batter, put it in the pot;

5. In another pot, heat olive oil, add the marinated scallions and ginger, and stir-fry until fragrant. Then add the Yellow Fish, bay leaf, anise, and large-grain soy sauce;

6. Add red braising sauce, cooking wine, beer, and Sichuan peppercorn water, cover the pot and simmer for 15 minutes. Add salt to thicken and serve.

How to cook delicious dried Yellow Fish: Fried in Garlic

Ingredients preparation

10 Yellow Fish,Flour3 tablespoons, baking powder 1 teaspoon, cornstarch 1 tablespoon, salt 1 teaspoon, cooking wine 1 tablespoon,White pepperpowder appropriate amount.

Method steps

1. Clean and prepare the Yellow Fish, remove the head and internal organs, add whitepepper, cooking wine and salt and marinate for 20 minutes;

2. Soak the batter, cornstarch, and flour mixture in water, and mix until a thin paste;

3. Heat the oil in the pot to 80% hot, then reduce the heat. After coating the Yellow Fish with batter, put it in the pot;4. When golden brown, remove the fish from the pot and cool. Serve with salt and pepper.How to cook delicious dried Yellow Fish: Garlic Braised

Ingredients preparation

2 Yellow Fish, garlic, scallions, ginger, salt, sugar, sweet soy sauce, cooking wine, soy sauce.

Method steps

1. Clean and prepare the Yellow Fish, remove the internal organs, wash and dry;

2. Brush a little oil in the pot, put the fish in, and sauté over low heat for 1 minute, then turn over and fry until golden brown on both sides;

3. Prepare the pot, heat a little oil in the pot, add minced garlic and sauté until fragrant;

4. Add the remaining oil in the pot, add scallions, ginger, and sauté. Then add cooking wine, sweet soy sauce, salt, and sugar, and add water;

5. Add the Yellow Fish, and cook over medium heat for 20 minutes. Add more water if needed. Remove the fish and serve.

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