Editor: Chinese Food Network Mobile site
Ingredients
  sticky ricemillet flour200 grams
  coffeea little
sugar 30 grams
coconut milk
coffeeglutinous ricerice cakesteps to make
1. Take half of the millet flour andsugaradd separately tomilkand coffee to form a dough, until it is smooth and non-sticky.
2. Grease a rectangular mold and place the milk mixed dough at the bottom, followed by the coffee mixed dough on top, pressing flat.
3. Steam in a pot,for 25 minutes or so.4. Once done, turn out, let it cool, level off, and dust with coconut milk powder.
Tips
Quite simple, no special techniques required.
It's quite simple, no special techniques required.