MushroomsMushrooms have always been a popular ingredient, offering a delicious taste and rich nutritional value.Mushrooms can be paired with various ingredients.to create delicious dishes.Below, we will take a look at some of the mushroom recipes in the "Everyday Mushroom Recipes" collection.Everyday Mushroom Recipes: Fried Mushrooms

Ingredients:

1 pound of mushrooms,

Eggs,1,Chili powder, starch, oil, salt, cumin powder.Instructions:1. Wash and slice the mushrooms, then drain. Whisk the eggs with starch and salt to form a batter.

2. Fry the mushrooms in a pan until golden brown, then remove and cool.

Everyday Mushroom Recipes:

Chicken with Mushrooms

Ingredients:1 chicken, mushrooms, old-style soy sauce, salt,

white sugar,

scallions, dried chili peppers, garlic,star anise.Instructions:1. Wash and cut the chicken into small pieces, and soak the mushrooms in water.2. Heat oil in a pan, then stir-fry the chicken until it turns color, then add scallions, garlic, dried chili peppers, and star anise to infuse the flavor.

3. Add appropriate seasonings, then add water to cover the ingredients, and cook until boiling.

4. Remove the foam, then add the mushrooms and cook for 1 hour, then thicken the soup and serve.

Everyday Mushroom Recipes: Creamy Mushroom SoupIngredients:Mushrooms,

onion,

milk,

butter,broth, salt.Instructions:

1. Wash and slice the mushrooms, and chop the onion.

2. Melt the butter in a pan and add the onion to sauté. Then add the mushrooms and stir.3. Add the broth and cook for 10 minutes, then blend the sugar.4. Add the blended sugar, milk, and butter.5. Cook over medium heat, add salt and black pepper.6. Add flour to thicken and cook until ready to serve.Everyday Mushroom Recipes: Meat and Mushroom Stir-fryIngredients:350g of mushrooms,150g of pork belly, scallions, ginger, garlic, green and red peppers,

10g of MSG, 10g of chicken powder, 5g of sugar, 5g of starch, 5g of old-style soy sauce,

black pepper, 5g of cooking wine, and 15g of oyster sauce.

Instructions:

1. Wash and tear the flat mushrooms, and slice the pork belly into thin slices.

2. Chop scallions, ginger, garlic, and green and red peppers.3. Heat oil in a pan, then stir-fry the pork belly until cooked, then add old-style soy sauce, oyster sauce, and cooking wine.4. Add the flat mushrooms and green and red peppers and stir-fry.5. Add appropriate water, salt, MSG, chicken powder, sugar, and black pepper, and cook over high heat until boiling, then reduce the heat and simmer for 5 minutes.6. Add flour to thicken and cook until ready to serve.

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Method

1. Wash and core the shiitake mushrooms, then cut them into pieces. Slice the pork belly thinly.Slice the green onions, ginger, and garlic. Slice the green and red bell peppers. Boil water in a pot to blanch the vegetables.Heat oil in a pot and stir-fry the pork belly until cooked. Add aged Shaoxing wine, oyster sauce, and rice wine.

Add the blanched shiitake mushrooms and green and red bell peppers, and stir-fry with the green onions, ginger, and garlic.

Add water to taste, along with salt, MSG, chicken powder, white sugar, and white pepper. Bring to a boil over high heat, then reduce heat and simmer for 5 minutes.

Finally, thicken with water starch. Bring to a boil over high heat and serve immediately.

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