SeaweedSeaweedAlso known as crystal seaweed, it is a rare and precious vegetable among marine plants.Crystal seaweed has a vivid green appearance and a delicate, delicious taste.Seaweed is rich in nutrients and contains essential amino acids for the human body.There are many ways to prepare seaweed. If you don't know how to prepare seaweed, don't worry, I have compiled some methods for preparing seaweed for you to learn.

Cold-mixed seaweed A

IngredientsPreparation

Seaweed,Cucumber，Pickled cabbage，Red bell pepperGarlic,Soy sauce,Rice vinegar,Oil,White sugar,Black pepper.，Method1 Wash the seaweed with cold water and blanch it, then drain and dry. Cut the cucumber, red bell pepper, and garlic into strips.

2 Mix oil, soy sauce, white sugar, rice vinegar, and black pepper with minced garlic to make a sauce.

3 Add the seaweed, pickled cabbage, red bell pepper strips, and cucumber strips to the bowl with the sauce and mix well.

Cold-mixed seaweed B

Ingredients

Seaweed, chili, white

Sesame seeds,

Salt, soy sauce, oil, scallions, corn oil.Method1 Wash the seaweed with water and blanch it, then drain and set aside.2 Mix soy sauce, salt, oil, chopped scallions,Chili,and lemon juice.3 Pour the prepared sauce over the seaweed, sprinkle with sesame seeds, and mix well.

Seaweed,

Cod

SoupIngredientsSeaweed,Pork,Cod,

Kombu seaweed,

Salt, oil, scallions, cornstarch.Method1 Boil water in a pot, add scallions and cornstarch, and cook the seaweed for 5 minutes. Drain and dry.

2 Cut the pork into small pieces and blanch it, then add the pork to the pot and cook over high heat.

4 Cook for 30 minutes.3 Heat the pot, add corn oil, and fry the cod until both sides are golden brown.4 Place the cod in a stew pot, add the cooked pork broth, and simmer over low heat for 1 hour.5 Add the kombu seaweed and seaweed after 1 hour, and simmer for another 30 minutes.Tips

1 It is best to soak the seaweed in cold water before cooking to remove the surface salt, otherwise it will be too salty.

2 Do not blanch the seaweed for too long when mixing it cold, otherwise it will affect the taste.

2. After cutting the pork into small pieces, blanch and drain it in boiling water. Replace the water with fresh water, then boil the pork over high heat.Cook in a potfor 30 minutes;

3. Heat the pot, add the appropriate amount of corn oil, and then fry the prepared crucian carp until both sides are yellow.

4. Place the crucian carp in the pot, add the cooked pork broth, and simmer over low heat for 1 hour.

5. After 1 hour, add nori and dried kelp, add appropriate amount of salt, and continue to simmer for another 30 minutes.

Warm tips

1. It is best to soak the dried kelp in water before cooking to remove the salt on the surface, otherwise it will be very salty.

2. During the cooling process, the blanching time should not be too long, otherwise it will affect the taste.