Editor: Chinese Food Network Mobile site
1. Wash the snow vegetable first and steam for 15 minutes, then cut into segments.Steam15 minutes, then cut into segments.
2. Heat the oil in a pan and add and ginger first to stir-fry with meat mince.GingerGround meat
3. Then add snow vegetable and all seasonings, fill with water, and place in the slow cooker.
4. Add tofu and simmer on low heat for 20 minutes.
1. Stir-fry the snow vegetable first~
2. Changed to a larger pot because worried about the wok not holding enough water~
