Braised PorkIt's a hot dishRecipeA relatively famous dish in China, featuringPork bellyas the main ingredient. The finished dish is flavorful and sweet, with a good balance of fat and lean meat, and melts in your mouth. It's suitable for both young and old. As braised pork has become popular, it's spread throughout the country and has acquired flavors from different regions. However, the authentic braised pork recipe is something that should not be forgotten.

Authentic Braised Pork Recipe

Needed ingredientsIngredients

500g pork bellyGinger5 slices, star anise 1 piece, appropriate amount of rock sugar, 1 tablespoon of light soy sauce, 1 teaspoon of salt8-spice8 piecesDark soy sauceAppropriate amount, 1 tablespoon of cooking wineMSGAppropriate amount

Procedure

1. Cut the pork belly into pieces about the size of mahjong tiles, rinse clean, and then put it in 1 tablespoon of cooking wine to marinate for 1 hour, then drain.

2. Heat oil in the pot, then add the meat and stir-fry until slightly yellow.

3. Add driedchili peppersstar anise, 8-spice, ginger, and stir-fry to release fragrance.

4. Add 2 tablespoons of cooking wine, stir-fry a few times, then add light soy sauce and stir-fry evenly.

5. Add boiling water to cover the meat, then transfer toa clay potand simmer for 2 hours. Add salt during simmering, and simmer until the pork belly is tender and falls apart. Then, over high heat, reduce the sauce, and shake the pot to prevent sticking.

6. Once the sauce is evenly distributed on the meat, it's done.

Tips

1. In the authentic braised pork recipe, it is essential to add rock sugar at the end, when reducing the sauce.It will have the effects of enhancing color, fragrance, and brightening.

2. For pork belly, instead of blanching, it's better to marinate, which can better retain the aroma of the meat.

Detailed Authentic Braised Pork Recipe

Needed Ingredients

500g pork belly, 3 scallions, 1 small piece of rock sugar, driedChinese dateslices

Procedure

1. Separate the scallions into white and green parts, cut the white part into segments and the green part into chopped pieces. Also, cut the rock sugar into small pieces.

2. Add appropriate amount of boiling water to the pot, add pork belly and white part of scallion, and simmer for 5 minutes before removing.

3. After cleaning the pot, drain the water, place the pork belly in a clean pot, and stir-fry over low heat.

4. When the surface of the pork belly is slightly yellow and some oil has seeped out, add the rock sugar and stir-fry evenly over low heat.

5. Continue to stir-fry over low heat until the sugar melts, and constantly stir to prevent sticking, and also to make the sugar juice coat the meat.

6. Pour in appropriate amount of boiling water to cover the meat, add Chinese date slices, and simmer for 30 minutes.

7. After 30 minutes, turn the heat to medium and add 1 tablespoon of light soy sauce and appropriate amount of salt, constantly stir-fry, and finally reduce the sauce, and sprinkle with chopped scallions.

Cooking Techniques

1. In the authentic braised pork recipe, the step of reducing the sauce is very important, and it must not be interrupted. Always stir-fry to make the sauce coat each piece of meat.

2. Selecting the meat is the most crucial part. You should choose ribs with skin, the best is ribs with 10 layers of fat and lean meat, which is also called "meat in layers". Because of the many layers, this type of meat should be cut into large pieces so that the finished dish looks beautiful.

3. Use plenty of water and simmer over low heat for a long time. Do not open the pot during the simmering process.Use large pieces of rock sugar. Rock sugar is sweet and transparent, and it's essential for making the meat tender.

Introduction to Braised Pork

Basic Introduction

Some people like to eatfatty meatbecause fatty meat has a chewy texture. Some people like to eat lean meat because it has a fragrant aroma. Some people think that fatty meat is greasy and difficult to swallow. However, braised pork is a dish that combines fatty and lean meat, and when it's cooked, it's delicious and cannot be described in words. It is tender and not greasy, and is a famous dish in Chinese cuisine.

Characteristics of Braised Pork

Braised pork is red and attractive, with a good balance of fat and lean meat, and it's also very tender.