Old Mala Zhaoshou, also known as Yuji Old Mala Zhaoshou.Old Mala Zhaoshou is a traditional snack of Chongqing.It comes in 7 flavors: clear soup, red oil, slightly spicy, mildly spicy, medium spicy, Old Mala, and special spicy, plus a combination of fragrant bone broth and chicken broth to create the zhaoshou soup.You can also make Old Mala Zhaoshou at home, and the preparation can be simplified.The origin of Old Mala ZhaoshouOld Mala Zhaoshou originated during the Qing Kangxi dynasty.The Kuang couple opened a small food stall in Chongqing, mainly selling dan dan noodles,wontons,and other snacks.

However, business was slow.

One day, their nephew visited, and seeing that the couple's business was slow, he suggested: Sichuan people like spicy and savory food. If the couple adds chili oil, Sichuan peppercorns, and red oil to the wontons, they will definitely sell well!The Kuang couple then ground and processed Sichuan peppercorns, and repeatedly improved the recipe.Over time, Old Mala Zhaoshou evolved.Recipe for Homemade Clear Soup Old Mala ZhaoshouIngredients:500g zhaoshou skin,400g pork,2 eggs, raw,10g ginger, 5g fragrant oil,15g lard, 200g chicken broth, 2g Sichuan peppercorns,sugar, salt,chicken broth, to taste.

Instructions:

1. Mix the pork with egg liquid, sugar, Sichuan peppercorns, and water to create a sticky filling.

2. Wrap the zhaoshou skin with the filling and fold it into a "pear" shape.3. In a bowl, mix Sichuan peppercorns, sugar, soy sauce, fragrant oil, and salt with chicken broth.4. Place the zhaoshou in boiling water, turn up the heat, and remove the zhaoshou skin when it becomes wrinkled and transparent.Recipe for Homemade Red Oil Old Mala ZhaoshouIngredients:500g zhaoshou skin, 50g minced pork (fat and lean), 15g chili oil, 15g soy sauce, 5g fragrant oil, salt, sugar, to taste.20g chopped green onions.Instructions:1. Mix the minced pork with (jiāliào - ), salt, sugar, soy sauce, and chopped green onions. Wrap the zhaoshou skin.2. In a bowl, mix chili oil, soy sauce, fragrant oil, and sugar, and sprinkle with the remaining chopped green onions.3. Boil water in a pot, add the zhaoshou and cook until it floats to the surface. Remove and serve.Simple Old Mala Zhaoshou RecipeIngredients:

500g zhaoshou skin, 300g pork filling, 1 egg.

Chicken broth, bone broth, Sichuan peppercorns, chili oil, ginger juice, garlic, salt, sugar, fragrant oil, (jiāliào - ), to taste.Instructions:1. Mix the pork filling with a little water, add beaten egg, and add various seasonings: salt, ginger juice, fragrant oil, chopped garlic, sugar, (jiāliào - ), and Sichuan peppercorns. Stir vigorously to create a sticky filling.2. Place the filling in the center of the zhaoshou skin, fold the skin in half to form a triangle, and then fold the two corners inward to create a "pear" shape.

3. Mix salt, Sichuan peppercorns, chopped garlic, sugar, chicken broth, bone broth, chili oil, and other seasonings in a bowl to create the soup base.4. Boil water in a pot, add the raw zhaoshou, and cook until it is cooked through. Remove and place in the soup base bowl.Pork fat, salt, chopped green onions, and fragrant oil in a bowl, add chicken broth.

3. Place the wontons in boiling water, turn up the heat, and when the wonton skin wrinkles and becomes transparent, scoop them into a bowl for eating.

Homemade Red Oil Old Wonton Recipe

Ingredients

500g wonton wrappers, 50g minced pork (fat and lean), cooking wine,Chili oilSoy sauce, fragrant oil, each 15g, salt and MSG to taste.20g chopped green onions.

Instructions

1. Mix the minced pork (fat and lean) with cooking wine, salt, MSG, soy sauce, and chopped green onions, and wrap with wonton wrappers.

2. Place chili oil, soy sauce, fragrant oil, and MSG in a bowl, and sprinkle with the remaining chopped green onions.

3. Bring water to a boil in a pot, add the wontons and cook until they float, then scoop them into a bowl for eating.

Simple Old Wonton Recipe

Ingredients

500g wonton wrappers, 300g pork filling, 1 egg.Chicken broth, bone broth, Sichuan peppercorn powder, chili oil, ginger juice, garlic, salt, MSG, fragrant oil, cooking wine, to taste.

Instructions

1. Place the pork filling in a bowl, add a small amount of water, and mix in beaten egg. Add various seasonings: salt, ginger juice, fragrant oil, minced garlic, MSG, cooking wine, Sichuan peppercorn powder, and vigorously stir until a thick paste is formed, making the wonton filling.

2. Place the filling in the center of the wonton wrapper, fold the wonton wrapper in half to form a triangle, then fold the two corners towards the center, and shape into a rhombus.

3. Place salt, Sichuan peppercorn powder, minced garlic, MSG, chicken broth, bone broth, chili oil in a bowl to make a soup base.

4. Bring water to a boil in a pot, add the raw wontons, and when the wontons are cooked, scoop them out and place them in the soup base bowl.