Bean sproutsStir-fried noodlesAlso calledLentilsStir-fried noodles is a very popular dishNoodles.The method of stir-fried noodles is very simple, delicious, and nutritious!The combination of bean sprouts, meat, and noodles is colorful and attractive. When you taste it, you can taste the freshness of the bean sprouts and the texture of the meat.

Home-styleBean sprout stir-fried noodlesMethod

Ingredients

Cut into piecesNoodles500 grams,Pork100 grams, bean sprouts 100 grams.Green onions, garlic,GingerMinced, each 20 grams,Soy sauce, sesame oil, salt,MSG, cooking wine each 1 teaspoon.

Method

1. Blanch the bean sprouts, remove the ends, and cut them into two pieces.Cut the pork into strips, and mince the garlic.

2. Heat the oil in a pot, use green onions and ginger to sauté, then add the pork strips and stir-fry until browned, add soy sauce, then add the bean sprouts and stir-fry until browned.

3. Add water or part of the broth, then add the noodles to the bean sprouts, cover the pot, bring to a boil, and simmer for about 12 minutes over low heat.

4. When the noodles are cooked and the soup has thickened, open the lid, add minced garlic and MSG, drizzle with sesame oil, and stir until well combined. Serve in a bowl.

Tips for making lentil stir-fried noodles

1. Blanch the bean sprouts in boiling water. Remember to stir-fry quickly with high heat, and use a large pot.The noodles are soft, fragrant, and delicious.

2. When making stir-fried noodles, add water according to the amount of water in the pot. If there is more water, the noodles will become knotted. If there is less water, the noodles will burn.

3. The cut size of the noodles should be moderate. If it's too soft, it will stick together. If it's too hard, it won't taste good.Keep the simmering time at 15-20 minutes. The noodles will be cooked when water is absorbed.

4. Lentil stir-fried noodles can also be made with tomatoes. The tomato juice will be absorbed by the noodles, making the dish more delicious and avoiding burning.

Method of making stir-fried noodles: Pork stir-fried noodles

Ingredients

Noodles 50 gramsBean sprouts150 grams, porkLean meat10 grams, vegetable oil, soy sauce,Vinegar,Salt, green onions, garlic, sesame oil, MSG,Sichuan peppercornseach a few grams.

Method

1. Cut the pork into strips.Chop half of the green onions, and half of them into minced.Chop half of the garlic into slices, and half into minced.

2. Heat the oil in a wok, add Sichuan peppercorns and fry until fragrant, then pour into a small bowl, add minced garlic, soy sauce, vinegar, and sesame oil.

3. Heat the wok and add the pork strips, fry until browned and translucent, then add bean sprouts, green onions, garlic slices, soy sauce, and a little water, and stir-fry.

4. Shake the noodles and evenly spread them on the pork strips and bean sprouts, cover the pot with a lid, and simmer over medium heat for about 3 minutes. Open the lid, use chopsticks to gently stir, add a little more water, and then cover the pot and simmer for 3 minutes. Open the lid, evenly pour the sauce on the noodles, and stir the noodles with the bean sprouts and pork strips, and serve in a bowl.

Tips for making pork stir-fried noodles

1. The noodles need to absorb water during the simmering process, otherwise they will be dry and hard.So when simmering, you should observe the water level and add water in time.

2. When making stir-fried noodles, you must use a small fire, otherwise the noodles will be raw or burned.

3. Mince the garlic after the noodles are cooked, and use chopsticks to stir-fry, otherwise the noodles will easily break.

Complete method of making stir-fried noodles:ChickenStir-fried noodles

Ingredients

SteamedSeven-tenths of noodles 500 grams, cooked chicken 250 grams,Leafy vegetables150 grams,PeanutsOil 100 grams, salt 7 grams, MSG 3 grams, green onions 10 grams, fresh soup (preferably chicken soup)Chicken broth) To taste.

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， 32. Heat the oil in a pot, use green onions and ginger to sauté, then add leafy vegetables and cook for 1-2 minutes, add fresh soup and bring to a boil, then add noodles.

3. After the soup boils, remove the foam, add salt and MSG to adjust the taste, simmer over low heat for 5 minutes, until the noodles are cooked, then remove and serve separately. Place the cooked chicken slices on the plate, and evenly drizzle with the leafy vegetables and the soup.

3. After the broth boils, skim off any foam, season with salt and MSG to your liking, simmer over low heat for 5 minutes until the noodles are cooked through, then remove and place in bowls. Top with cooked chicken slices, drizzle with chopped greens and broth, and serve.