Legend has it that Empress Dowager Cixi's daily meals always includedduck.This encompasses a complete collection of duck recipes, such assteamedduck, braised duck, crispy roasted duck, ducktongue,braisedduck feet, stir-friedduck gizzard,all of which were her favorite duck dishes.This shows that duck meat has certain health benefits.My family also loves to eat duck, and I always try different ways to make duck dishes with different flavors. Braised duck is one of my specialties.Braised Duck Recipe:

Potkelpduck piecesIngredients

350g of duck, 200g of kelp,

potato150g, green onions,ginger,10g of cooking wine,10g of soy sauce,3g of fine salt,2g of MSG, 25g of vegetable oil.Instructions1. Cut the duck into 3cm cubes.Cut the kelp into 10cm long 1cm wide strips, and tie them into knots.Peel and wash the potatoes, then cut them into diced pieces.

2. Boil water in a pot, add the

duck piecesand boil until cooked, then remove theblood

and impurities. Drain the water.3. Heat oil in another pot, add chopped green onions and ginger to release their fragrance, then add the duck pieces and stir-fry with cooking wine and soy sauce until well combined, add 600g of water and bring to a boil, then cook in a clay pot until half cooked.4. Add the kelp knots, bring to a boil, and cook until slightly cooked. Add the potato pieces and cook until fully cooked. Add MSG and serve.Nutritional BenefitsThis braised duck recipe is nutritionally comprehensive.

Kelp and potatoes are rich in calcium, phosphorus, iron, and

various nutrients, while duck meat is also rich in nutrients, with vitamin D helping the body to absorb calcium.

Therefore, children and the elderly can eat this duck dish regularly.

Braised Duck Recipe: Jade Bamboo DuckIngredients1 duck (about 1500g), 20g of Jade Bamboo,1/4 bottle of canned pineapplepineapple (about 100g), ginger slices, fine salt, cooking wine,

white sugar,

chicken broth, chicken oil, and appropriate amount of water starch.

Instructions1. Wash the Jade Bamboo, slice it, and add water, then cook over high heat until the water is concentrated, and then strain to extract 40ml of juice.2. Cut the duck in half along the backbone, remove the internal organs, wash it, and put it in a basin. Add fine salt, cooking wine, ginger slices, and other seasonings. Steam for 1.5 hours in a steamer.3. Place the cooked duck in a pot with a bamboo grate at the bottom.Place the duck pieces on top, add the original soup and pineapple (partially), cooking wine, fine salt, white sugar, chicken broth, and Jade Bamboo juice. Steam for 30 minutes in a steamer.4. Then, take out the duck and the bamboo grate. Place the duck pieces on a plate.5. Add chicken oil and water starch to make a sauce, pour it over the duck, and finally, surround the remaining canned pineapple pieces to complete.Duck Recipes:

Green Pepper Duck

Ingredients

300g of duck meat, 100g of green pepper,

1 egg, 15g of starch,20g of glutinous rice, 25g of cooking wine, 1g of MSG, 15g of white sugar, 10g of soy sauce, 10g of green onion, 2g of fine salt, 50g of oil,

5g of chili oil.

Instructions

1. Cut the duck meat into pieces and add egg and starch slurry.Cut the green pepper into pieces.2. Add the duck pieces to warm oil and stir-fry until cooked through, then remove and drain.

3. Heat oil in a wok, add chopped green pepper and green onion to release their fragrance, then add the duck pieces and stir-fry with cooking wine, soy sauce, MSG, white sugar, and a little water starch until well combined.

Add chili oil.Serve.ConclusionAlthough I have only introduced three duck recipes, they are still enough to be a common recipe for making duck at home.In particular, the two braised duck recipes are very suitable for this season, and eating them is warm and healthy.Chili5g of oil.

Instructions

1. Cut the duck meat into small pieces and mix with egg whites and cornstarch slurry.Dice the green peppers.

2. Heat oil in a pan and stir-fry the diced duck meat until cooked through. Remove and drain.

3. Heat oil in a wok, add diced green peppers, scallions, glutinous rice, cooking wine, MSG, salt, sugar, soy sauce, and the cooked duck. Stir-fry until well combined.Add chili oil.Serve.

Conclusion

Although I have only introduced three methods for cooking duck, it is not a comprehensive guide to cooking duck, but it is sufficient for common home-cooked duck recipes.Especially the two methods for stewing duck, which are very suitable for this season. They are warm and healthy to eat.