DuckThere are many ways to cook duck, and one that is particularly popular with younger family members is braised duck. However, duck meat can be quite tough, making it difficult for older people to eat. With the right method, braised duck can be both delicious and tender, appealing to people of all ages.

How to make delicious braised duck

NeededIngredients

Half a duckGinger1 pieceLight soy sauceAppropriate amount, salt appropriate amountWhite sugarA small amount, a few drops of cooking wine

Steps

1. Slice the ginger, and cut the duck into pieces.

2. Put water in the pot, and when boiling, add a few slices of ginger. Cover the pot and let the water boil.

3. After the water boils, put in the duck and cook until done.While cooking, flip the duck to ensure even heating.

4. Add a small amount of oil to the pot, and stir-fry the duck.

5. After boiling until it changes color, it will release a lot of water on its own.Continue to cover and steam.Steam out the water.At this time, you can add a few drops of cooking wine.

6. Continue to stir-fry, add salt and white sugar, and continue to stir-fry. Finally, add light soy sauce and stir-fry until colored.

Tips

In step 4, you only need to add a small amount of oil, because the duck will release oil while cooking.

A home-style recipe for braised duck

Needed ingredients

Half a duckStar anise1 piece, cinnamon stick 1, light soy sauce 1 tablespoon, green onions as neededPeppercorns8 pieces, cooking wine, ginger slices 5, salt as needed

Steps

1. Wash and dry half a duck, cut into pieces. Put appropriate amount of water in the pot, put duck pieces in, boil and cook for about 2 minutes, then take out the duck pieces and wash them with clean water.

2. Put a small amount of oil in the pot, add prepared star anise, peppercorns, cinnamon stick and ginger slices and green onions, stir-fry until fragrant.

3. Put in the duck pieces, continue to stir-fry until the duck pieces release oil, add enough water to cover the duck pieces, then add light soy sauce and cooking wine, bring to a boil over high heat, then reduce the heat and simmer for about 1 hour.

4. After the soup is cooked to about one-third, add appropriate amount of salt according to taste. Finally, turn off the heat and simmer.

Cooking tips

1. When making braised duck, you don't need to add ice. Of course, you can also add a little according to your personal preference.

2. When stir-frying, add a small amount of oil, because the meat itself will release oil.

How to cook delicious duck

Needed ingredients

Half a duck, ginger slices, 6 cloves of garlicBell pepper5 pieces, oil, cooking wine, salt as needed

Steps

1. Slice ginger, you can slice it a little larger, but it should be thin.Choose a few cloves of garlic, use the back of a knife to tap, easily peel, and cut into minced garlic. You don't need to cut it into garlic minced, bell pepper should be cut into strips.

2. Cut half a duck into pieces, try to cut it small, it's easy to cook and tender, and then marinate it.

3. Light the fire, heat the oil, pour the marinated duck meat into the pot, briefly pass it through the oil;When the duck meat turns dark, remove from the pot and drain the oil.

4. Boil the remaining oil in the pot, add ginger slices to stir-fry, then add minced garlic, stir-fry until fragrant, add duck meat, stir-fry with cooking wine, after the wine is evaporated, add water to cover the duck meat, then add bell pepper, salt and light soy sauce.Light soy sauceCover and cook over high heat;After boiling over high heat, reduce the heat and simmer for soup, finally addChicken brothdone.