Yesterday, my cat brought home a dark-looking dish, and I asked what it was. The cat said it was medium-rare.Steak.At that time, I was already drunk, and I was definitely drunk, and the steak was definitely medium-rare, how could I eat a steak that dark? At least you should cook it a bit.

How to eat steak - Medium-rare steak recipe

IngredientsPreparation

One steak, about 150g, salt to taste,Peppera little,Soy sauce2 teaspoons,Sugar to taste, pepper to taste,Cornstarchone small spoon.Method

1. Wash and pat dry the steak, sprinkle with salt and pepper, and rub evenly, and also rub with a little white

wine, marinate for 30 minutes;2. Preheat the pan for 1.5 minutes, put the tin foil and steak on, and turn it over after 1 minute;3. If necessary, you can also rub a little oil on the surface of the steak and turn it over, and after about 3-4 times, it will be about 6 minutes cooked;

4. Pour white

wine and plate.

5. After removing the tin foil, use the residual heat of the pan, add 2 tablespoons of soy sauce and a little sugar;6. Add a littleblack pepper

powder, mix and add a small spoonful of cornstarch, mix well, and cook until thick, and pour over the steak.

TipsYou can decide the degree of doneness of the steak yourself.How to eat steak - Teriyaki steak

Ingredients

Beef

rib,

onion,

asparagus,mushroom,，red and yellow,，olive oil,，black pepper,butter,salt, teriyaki sauce.Method2. Sprinkle black pepper, salt, and teriyaki sauce on both sides;3. Peel the outer skin of the asparagus, chop the onion, cut the bell pepper into pieces, and slice the mushrooms;

4. Put a little olive oil in the pot, add the onion, and sauté. Then add the marinated

beef rib

blocks;

5. Fry for about 1 minute, cover and simmer, and fry the surface until golden brown, and then take out the beef and plate it;6. Add a little butter to the pot, and sauté the vegetables;7. Cover and simmer until the vegetables are cooked through, and then take them out and plate the beef.

How to eat steak - Spicy steak

Ingredients

Beef

bone,

green onion, garlic,

star anisesoy sauce,rice wine,chili，sauce, chili powder, minced garlic,whitesugar,fragrant oil.Method1. Soak the beef in cold water for about 3 hours, changing the water 2-3 times during this process, and then wash it off with running water, and drain it;

2. Pour 8 cups of water into the pot, add 1 large green onion (cut into 4 pieces), 10 cloves of garlic, and half a spoonful of star anise, and boil;

3. After the water boils, add the beef, about 3-4 pieces at a time, and when the water boils again, take out the beef;

4. Wash the cooked beef with warm water, and then drain it;

5. Prepare the seasoning: 10 tablespoons of soy sauce, 3 tablespoons of rice wine,

2 tablespoons of chili sauce, 3 tablespoons of chili powder, 3 tablespoons of minced garlic, 2 tablespoons of white sugar, and 1/2 tablespoon of fragrant oil, and mix well;

6. Take the pot, and add the beef, seasoning, and 3 cups of broth, and start cooking;7. Cook over medium heat, stir occasionally, when half the soup is gone, add 1 large green onion (cut into 1 piece), 3 green peppers, and continue to cook until the soup is gone.How to eat steak - Creamy steak

Ingredients

250g beef bone,

1 potato, half an onion,

tomato

1,ginger3 slices, salt to taste, 2 tablespoons of rice wine.Method1. Soak the beef bone in water, and filter outbloodwater, wash and pick it up, and put it in a boiling pot, cook for 5 minutes;

2.

Soak beef bones in water, then filter.add enough water, and after boiling, add ginger slices, and cooked beef bones, cook over medium heat for 2-3 hours, add 2 tablespoons of rice wine in the middle.After cooking,

the beefbecomes tender;3. Peel and wash the potatoes, and cut them into large pieces, peel and cut the tomatoes, and wash the onion;4. Add all the vegetables to thebeef bone soup, and cook for half an hour, and finally add salt to taste.Make them soft;

Peel and wash potatoes, cut into large pieces, peel and core tomatoes, and chop onions.

Add all vegetables to the beef bone soup.Simmer for half an hour, then add salt to taste.Simmer for 30 minutes, then add salt to taste.