As Western food becomes more popular, the most common Western dish in China should beSteakandPastaFinished.Cooking steak requires a good understanding of heat, otherwise how can you cook steak that is 3, 5, or 7 minutes cooked? Here, we will look at some common methods for pan-fried steak.

Method for pan-fried steak

IngredientsPreparation

Beef300 grams, green onions to taste,Soybeans1 tablespoon of sauce,Tomato sauceto taste,Ginger, fermented bean curd, brandy,white sugar, pasta sauce,black pepper，lettuceto taste.

Steps

1. Wash the beef and soak it for 1 hour, removing the bloodwater, then beat the beef;2. After marinating, make some cuts on the outside, and chop green onions and ginger to use;

3. Place the beef in a container, add green onions, ginger, soybeans, tomato sauce, fermented bean curd, pasta sauce, brandy, and white sugar, and mix well;

4. Add

pepperand massage for a while, then marinate for 1 hour, and wash the lettuce to use;5.

frying panheat a little oil, heat it up, and put the marinated beef in to cook over low heat;6. After a few minutes, flip it over, cover the pot and cook for 3 minutes, then remove it from the pot and pour the marinade on the steak, and cook it in the pot until it boils.

Black pepper pan-fried steak method

Ingredients preparation

Beef

steak2 pieces,broccoli75 grams, dried shrimp 60 grams,butter15 grams, green onions, ginger, garlic to taste, 1 tablespoon of,Lemonjuice 1 tablespoon, 1 teaspoon of black pepper, sugar to taste, a little egg white, a little salt, and a little cornstarch.Steps

1. Cut the beef steak with a knife, chop green onions, ginger, and garlic;

2. Add green onions, ginger, a little egg white,,lemonjuice, sugar, black pepper, salt, and cornstarch to the beef;

3. Mix well and marinate for half an hour, and cut the broccoli into small pieces and blanch it, then arrange it on a plate;4. Melt butter in the pot over low heat, and then add the marinated beef and cook over low heat;5. Remove the cooked beef and put it on a plate, and pour the black pepper sauce into the other side, add a little water and boil, then pour it on the beef.

Home-style pan-fried steak method

Ingredients preparation

Beef 300 grams,

onion

half, a little oyster sauce, a little butter,

soy sauce, a little pan-fried steak sauce.Steps1. Soak the beef in water for several hours to remove the blood;2. After soaking the beef, cut it into 1 cm thick slices, and then pat it with a knife on both sides;

3. Add oyster sauce and soy sauce to the beef and marinate for a while, and chop the onion and set it aside;

4. Melt butter in the pot, and then add the marinated beef to cook, and add the chopped onion to slightly cook;

5. Remove the cooked beef and put it on a plate, and pour the black pepper sauce into the other side, add a little water and boil, then pour it on the beef.

Pawpaw

Pan-fried steak method

Ingredients preparationBeef 400 grams, pawpaw

to taste, a little, a little,, black pepper marinade, oyster sauce.

Steps1. Wash the beef and cut it into slices about 1 cm thick, then marinate;2. Squeeze pawpaw juice and fry it into pawpaw paste, and add the beef to the pawpaw paste and marinate for 1 hour;

3. Wash the and soak it in salt water, and cut the into pieces and soak it in water;

4. Add black pepper marinade, oyster sauce, and water, and marinate the beef;

5. Put the beef in the pot, add a little water, and heat it up, and add and to blanch;

6. Heat the frying pan with a little oil, and then put the beef in to cook over low heat, and sear it;7. Add the marinated meat and a littleCut into pieces and soak.

, then remove and plate, and add and, and sprinkle some black pepper on top.

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