Winter Bamboo ShootsHarvesting winter bamboo shoots requires specific techniques, as they haven't yet emerged from the ground, so most people can't find them.Winter bamboo shoots are very tender and delicious when eaten, especially after being soaked to remove bitterness, which can then be used to make winter bamboo shoot soup. Let's learn how to make winter bamboo shoot soup together.

What is a winter bamboo shoot?

A winter bamboo shoot is a shoot that develops from the side buds of a bamboo plant (like ) underground, and it is still very tender.When eating winter bamboo shoots, it is best to first boil them in water, then soak them in cold water for half a day to remove the bitterness. This improves the taste.

Winter Bamboo Shoot Soup Recipe:Pork bonesWinter Bamboo Shoot Soup

IngredientsPreparation

Winter Bamboo ShootsPork RibsSalt,Chicken PowderA little bit.

Steps

1. Wash and cut the winter bamboo shoots into strips. Put them in a pot with cold water, bring to a boil, and then remove. Rinse with cold water;

2. Boil the pork ribs in cold water to remove impurities, then wash them and put them in the pot with the bamboo shoot strips;

3. Add an appropriate amount of water, cover the pot, and bring to a boil over high heat. Then reduce the heat and cook for 50 minutes;4. Add salt and chicken powder to taste, and you can eat it now.Winter Bamboo Shoot Soup Recipe:

Tofu

Winter Bamboo Shoot SoupIngredientsWinter Bamboo Shoots (50g)

Wood Ear Mushrooms (5g)

Chili Peppers (20g)Salt (2g)Red Oil (5ml)White Vinegar (15ml)Cornstarch (15ml)Steps1. Heat water in a pot, add chili peppers, and bring to a boil over high heat. Then reduce the heat and cook for 10 minutes;

2. Strain the soup and set aside. Cut the tofu and winter bamboo shoots into strips, and after soaking the wood ear mushrooms, cut them into strips and slices;

3. Heat water in a pot, bring to a boil, then add the winter bamboo shoot strips and blanch them. Drain and add the wood ear mushrooms and blanch them for a moment;

4. Heat the soup over high heat, then add the tofu, winter bamboo shoots, and wood ear mushrooms. Add salt, white vinegar, and cornstarch, and drizzle with red oil.

Winter Bamboo Shoot Soup Recipe: Duck Eggs

Pork LiverWinter Bamboo Shoot SoupIngredientsPork Liver (200g)Duck Eggs (as needed)

Winter Bamboo Shoots (100g)Green Onion (a little)Salt (a little)

Steps

1. Boil the duck eggs and remove the shells, then cut the pork liver into pieces and blanch it to remove impurities;

2. Heat oil in a pot, add green onions and stir-fry until fragrant, then add the winter bamboo shoots and stir-fry for half a minute;

3. Add a little water, add the duck eggs and pork liver, and bring to a boil;4. Reduce the heat and simmer for 5 minutes, then add salt to taste.More Recommended Recipes

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