Grass Carpis a relatively expensive freshwater fish, with a price of twice that ofCarpper pound. Grass carp have firm, tender meat, a delicious flavor, and few bones. They also have no gallbladder, making them easy to digest.

How to make braised grass carp

IngredientsPreparation

Grass carp, green onions,Ginger,Flour, whiteVinegar, sugar, star anise, white liquor,Soy sauce,Chili peppers.

Steps

1. Clean the fish and marinate it with green onions, ginger, and white liquor.

2. After marinating, pat the fish dry with kitchen paper and evenly coat it with flour, then gently tap the fish to remove excess flour.

3. Heat oil in a pot, then add the fish and fry until golden brown.

4. Add star anise and green onions and ginger to the pot to release their aroma, then add the fish, along withwhite vinegarand cover the pot to steam for a minute.

5. Add white liquor, sugar, chili peppers, and soy sauce.

6. Add an appropriate amount of water and bring to a boil over high heat, then reduce the heat and simmer for a while before adding salt to taste.

7. Once the sauce has thickened, remove the fish.

A simple recipe for braised grass carp

Ingredient preparation

Grass carp, oil, white vinegar, salt, ginger,white sugar, cooking wine, star anise,Sichuan peppercorns.

Steps

1. Clean the grass carp, chop green onions into segments, and ginger and garlic into slices.

2. Place the chopped green onions, ginger, and garlic in a clean bowl and mix with an appropriate amount of soy sauce, salt, white sugar, and water.

3. Heat oil in a pot, then add the fish and fry until golden brown.

4. After frying one side, continue frying the other side.

5. Place the fish on one side of the pot and sauté the seasonings in the oil.

6. Add cooking wine, white vinegar, soy sauce, and white sugar, then add hot water that covers the fish and simmer over low heat.

7. Once the sauce has almost dried, remove the fish.Soy sauceHow to make braised grass carpIngredient preparationGrass carp, salt, ginger,

light soy sauce

, cooking wine,

aged vinegar

, garlic, white sugar, boiling water, green onions.

Steps

1. Clean the fish and cut a few slits on it, chop green onions into segments, crush garlic, and slice ginger.

2. Marinate the cleaned fish with salt for about 20 minutes.3. Heat oil in a pot, then add the fish and fry until golden brown.4. Continue frying the other side after frying one side.

5. Place the fish on one side of the pot and sauté the seasonings in the oil.