Sichuan Chili PeppersFish HeadYesHunan CuisineOne of its representative dishes, with a unique flavor that is widely loved.Spicy Fish HeadThe preparation is not simple, although it is ahome-cooked dish, to make a genuine spicy fish head, you also need certain methods and techniques.

Preparation of Spicy Fish Head

IngredientsPreparation

Fish head, Sichuan chili peppers, salt,Vinegar,green onions,ginger,cooking wine, vegetable oil.

Method Steps

1. Wash and clean the fish head, remove the gills, cut in half, and marinate with salt, vinegar, and cooking wine for a few minutes.

2. Then place ginger slices on the fish head, and cover the surface with chopped Sichuan chili peppers.

3.SteamPut water in the pot, after the water boils, put the prepared fish head in to steam for about 15 minutes.

4. After taking out of the pot, sprinkle with chopped green onions.

5. Heat the pot, add a suitable amount of vegetable oil, and pour it over the fish head once the oil is hot.

Tips

1. When marinating the fish, you can use a knife to poke some holes in the fish head, making it easier for the flavors to penetrate.

2. The salt content in Sichuan chili peppers is usually quite abundant, so be careful when adding salt.

Home-cooked Spicy Fish Head

Ingredient Preparation

Fish head, chopped Sichuan chili peppers and dried chili peppers, garlic, ginger,fermented bean curd,coriander, seasoning sauce,light soy sauce, seasoning sauce, sugar,chicken broth, cooking wine, salt.

Method Steps

1. Wash and clean the fish head, cut in half, remove the gills, and rinse clean

with water.

2. Marinate the fish head with two-bottle wine, salt, and white

pepper powder for about 15 minutes.

3. Chop the red Sichuan chili peppers and dried chili peppers, mince garlic and ginger, slice green onions, and soak the fermented bean curd and coriander.

4. Heat the pot and add oil, then add the chopped chili peppers, garlic, fermented bean curd, and coriander, and stir-fry until fragrant, add cooking wine and bring to a boil.

5. After the water boils, put the marinated fish head in a pot and steam for about 8 minutes, then remove and sprinkle with chopped coriander.

Tips

1. The time required to mature the fish head depends on the size of the fish head, so use the fish eye as a reference.

2. After the water boils, put the fish head in the pot to steam, which will make the fish head tender and juicy.

How to make delicious Spicy Fish HeadIngredient PreparationLarge yellow croaker, red Sichuan chili peppers,small dried chili peppers,purple basil, ginger, garlic, tea oil, fermented bean curd, two-bottle wine,white pepper,

Steaming

, salt.Method Steps1. Wash and clean the fish head, cut in half, remove the gills, and rinse

with water.2. Marinate the fish head with two-bottle wine, salt, and whitepepper powder for about 15 minutes.

3. Chop the red Sichuan chili peppers and dried chili peppers, mince garlic and ginger, slice green onions, and soak the fermented bean curd and purple basil.

4. Heat the pot and add oil, then add the chopped chili peppers, garlic, fermented bean curd, and purple basil, and stir-fry until fragrant, then add cooking wine and bring to a boil.

5. Put the marinated fish head in a pot and steam for about 10 minutes, then remove and put in a hot pan with oil to add flavor.

6. Add water to the pot and boil over high heat, then put the fish head in the pot and steam for 2 minutes.

7. Sprinkle chopped green onions on the fish head, heat the pan with oil, and add the fragrance.

Tips

The quality of the Sichuan chili peppers determines 90% of the taste.