Chili peppersFish is a famous dish in Xiangtan.Fish headThe freshness of the fish head and the spiciness of the chopped chili peppers are combined, with a unique flavor, tender meat, and not greasy. Now you can find Xiangtan'sChopped chili pepper fish headeverywhere.Introduction to the chopped chili pepper fish head dishThis dish, also known as "good fortune," "opening the door," has a history of nearly a hundred years. Chopped chili pepper fish head belongs to

Xiang cuisine

cuisine, and is a famous dish in Xiangtan.It combines the "freshness" of the fish head and the "spiciness" of chopped chili peppers, with a unique flavor.The dish is bright in color, rich in flavor, and has tender meat.Tender, soft, and spicy.Home-style preparation of chopped chili pepper fish headNeeded

Ingredients

1 fish head, garlic, scallions, gingerchopped chili peppers, salt,

chicken broth,soy sauce,chopped chili peppers.Preparation steps1. Clean the fish head and set aside the scallions, ginger, and garlic.2. Season the two sides of the fish head with salt and chicken broth.3. Marinate for 10 minutes.

3. Evenly coat the fish head with chopped chili peppers and drizzle with cooking wine.

4. Place in a pot of boiling water.

5. Steam for 8 minutes.6. After steaming, sprinkle with soy sauce and scallion shreds.7. Heat a wok, add oil until smoking, then pour over the fish head.

Precautions

1. Fish contains purine, and gout is caused by the disruption of purine metabolism in the human body. Therefore, patients with gout should not eat this dish.2. People taking cough medicine should not eat fish, especially deep-sea fish, to avoid allergic reactions.3. Chili peppers contain a special substance that can accelerate metabolism and burn body fat, thus achieving the effect of weight loss.

Introduction to home-style preparation of chopped chili pepper fish head

Needed ingredients

1 fish head, 2 tablespoons of chopped chili peppers, 3 grams of salt,

vinegar

1 tablespoon, 5 grams of scallions, 1 tablespoon of cooking wine, 6 grams of ginger, appropriate amount of vegetable oil.

Preparation steps

1. Wash the fish head, cut it from the center of the fish mouth, and marinate with salt, vinegar, and cooking wine for a few minutes.

2. Place scallion shreds and a layer of chopped chili peppers on the fish head.

3. Place the prepared fish head in a steamer, and steam for about 15 minutes.4. After cooking, sprinkle with scallion shreds, heat vegetable oil in a wok until smoking, and pour over the steamed fish head.Tips

1. When marinating the fish, you can poke some eyes on the fish head to make it more flavorful.

2. The chopped chili peppers already contain salt, so pay attention to the amount of salt when using.Place ginger slices on both sides of the fish head, and then spread chopped chili on the surface.

2. Add water to the pot, bring to a boil, then put the prepared fish head in to steam for about 15 minutes.

3. After steaming, sprinkle chopped green onion on top of the fish head, heat oil in a frying pan until smoking, then pour over the steamed fish head.

Tips

1. When marinating the fish, poke some holes in the fish head, which makes it easier for the flavor to penetrate.

2. The chopped chili already contains salt, so be careful when adding salt.