New-styleChopped chili pepperFish headingredients: one fish head, two Japanesetofucut into five small pieceschili peppers,ginger,scallions,steamedstewed fish sauce, mountain tea oil, salt, cooking wineNew-style

Steamed Chopped Chili Pepper Fish Headmethod:1. Cut the fish head into similar-sized pieces and marinate with cooking wine, salt, ginger slices, and scallion heads for a moment

2.

Japanese tofuremove it, then cut each piece into five small pieces3. Place several ginger slices at the bottom of a plate and arrange the marinated fish head pieces on top, surround with Japanese tofu cubes, and evenly place chopped chili peppers around them, then steam over high heat for 8 minutes

4. After steaming, discard the water from the fish, pour in an appropriate amount of

stewed fish sauce, sprinkle scallions, and drizzle with hot oil before servingSteaming fishSoften with soy sauce, sprinkle with green onions, and drizzle with hot oil