Chili peppersThese are common ingredients in many dishes, especially those in the "chili pepper" series. They are used very frequently.Fish headLet's first look at...Chili pepper fish headHow to make chili peppers for fish head, so you can make your own chili peppers without preservatives.The resulting fish head will also be delicious.

How to make chili peppers for chili pepper fish head

IngredientsPreparation

Red chili peppers500g, garlic 50g, freshGingerAppropriate amount, salt appropriate amount, a little sugar.

Method steps

1. Wash and dry the red chili peppers, remove the stem and chop finely, and slice the fresh ginger and garlic into minced pieces;

2. Put the choppedchili peppers andfresh ginger and garlic into a clean, dry container, add salt and sugar and mix well;

3. Then pour in white wine, seal it and place it in a cool, ventilated place to ferment overnight, and it can be refrigerated for about 7 days.

Small tips

The production process must be oil-free and without fresh water. The knives and cutting boards should also be oil-free.

How to make home-style chili pepper fish head

Ingredient preparation

Red chili peppers, ginger, garlic, whiteRadishA little, white wine, appropriate amount of salt.

Method steps

1. Put the red chili peppers, ginger andradishinto a food processor and chop;

2. Then mix them together and add salt to stir;

3. Put the chili peppers in a bottle and pour in white wine, seal it, and refrigerate to marinate.

Small tips

Homemade chili peppers are preservative-free, so refrigerate and consume as soon as possible.

How to make home-style double-colored chili pepper fish head

Ingredient preparation

1 fish head, 150g red and green chili peppers, appropriate amount of oyster sauce,white pepperpowder, a little,butter25g, 3g salt,white sugar1 spoon, 3 scallions, a little ginger, white radish, appropriate amount of minced garlic, appropriate amount of green onion.

Method steps

1. Cut the fish head in half, remove the gills and scrape off the surface black membrane, wash and set aside;

2. Put oyster sauce,white pepperpowder, sugar, salt, butter, etc. into a bowl and mix with the fish marinade;

3. Spread the fish marinade on the fish body and marinate for half an hour, put scallions, ginger and radish slices in the dish;

3. Then put the marinated fish in the dish, cover it with red and green chili peppers, and steam it in boiling waterSteamSteam for 20 minutes;

4. After steaming, pour out the excess soup, sprinkle with scallions and minced garlic, and drizzle with oil.

Small tips

Putting scallions, ginger and radish slices under the fish head can remove fishy smell and enhance flavor.