Chicken wingsChicken wings are a part of the chicken, a common food in families, with high nutritional value, tender meat, and diverse cooking methods, making them popular.

How to cook chicken wings

IngredientsNeeded

500g chicken wings, peeledChestnuts800g, freshGinger5 slices, 1 slice of star anise, 2 tablespoons of salt, half tablespoon of old soy sauceChicken brothHalf tablespoon, 400ml waterStar anise3 pieces, 600g oilLight soy sauce1 tablespoon, 20g rock sugarBlack pepperTo taste.

Steps

1. Thaw the chicken wings, cut knife marks on both sides, wash and clean the chestnuts, slice the ginger, and wash the star anise and ginger

2. SandCookAdd a small amount of oil to the pot and heat over low heat until the oil is about 60% hot, then add ginger, star anise, and ginger to sauté.

3. Put the chicken wings into the pot and cook over low heat until the chicken skin is golden brown on both sides. This process takes about 15-20 minutes, so be patient and cook one side first, then the other.

4. Add 1 tablespoon of light soy sauce and half tablespoon of old soy sauce, stir until completely dissolved.

5. Finally, add salt, chicken broth, and black pepper, stir well, then boil over high heat, and add the chestnuts after the water boils, stir to submerge the chestnuts in the soup.

6. Cover the pot and cook over high heat, then turn to low heat for about 25 minutes.

7. Finally, remove the chestnuts, leaving the chicken wings, and thicken the remaining soup over high heat so that it evenly coats the chicken wings.ChestnutsCook chickenThe chicken is cooked.

Cooking tips

1. Chicken wings do not need to be marinated beforehand, because the steaming process is enough to make the chicken wings flavorful.

2. To make the chicken wings look beautiful, coloring is key, so you must not use too little light soy sauce and old soy sauce. Light soy sauce enhances the flavor, and old soy sauce colors, if only using light soy sauce, the color will be too dark, so the combination of the two is the best.SauceCombination

3. Controlling the heat when thickening the soup. Cook over high heat to remove the water and leave only the mixture of oil, sugar, and chicken broth. Only a thick sauce can be coated on the chicken wings. If it's too thin, the color won't stick, and if it's too thick, it will clump. So when thickening, you must pay attention, and the soup should reach a state as thick as syrup, don't make it too dry or too thin.

How to make delicious chicken wings

Ingredients needed

6 chicken wings, a small amount of Shaoxing wine, 100g rock sugar, 1 star anise, 5 slices of ginger, 5 segments of green onionWhite pepperpowder, a small amount of salt, a small amount of light soy sauce.

Steps

1. Wash and cut the chicken wings, cut knife marks on both sides, so it's easier to absorb the flavor.

2. Boil water in the pot, put the chicken wings in and blanch for 1 minute, then remove and drain.47. 3. Add a small amount of oil to the pot, heat over low heat, add star anise and ginger to sauté the fragrance, then add ginger slices to sauté.Water only.

Don't add too much oil, otherwise it will be difficult to coat the chicken wings with the thick soup later.4. Add ginger slices to sauté the fragrance, then add green onion segments to sauté. Ginger and green onion cannot be added at the same time, otherwise the green onion will burn, and the ginger will not have a fragrance. Pay attention to the order, wait for the green onion to be fragrant, then add the chicken wings.

5. Fry until the chicken wings are slightly yellow on the surface, this will make the chicken wings tender and not greasy.

Pour in Shaoxing wine, just enough to cover the chicken wings, then add a small bowl of water, if you prefer a stronger wine flavor, you don't need to add water.6. Add rock sugar, this will make the chicken wings sweet and fragrant, and a little old soy sauce to color.

7. Add a little black pepper, which has the effect of enhancing aroma and removing fishy smell, and a little salt.

8. High

Heat, cook over low heat for 15-20 minutes, the soup will become viscous and red, stir constantly to prevent the chicken wings from sticking, so that the chicken wings are evenly coated with the soup, close the lid and simmer for 15-20 minutes.Shaoxing wine braised chicken wings are cooked.Homemade chicken wingsIngredients needed

Chicken wings

Potatoes

, carrots, curry block.Steps1. Cut the chicken wings into small pieces, wash and drain the water, and cut the potatoes and carrots into dicing.2. Heat the pot, add chicken wings and stir-fry until browned, then add the prepared potatoes and carrots, stir-fry until the desired softness.

3. Add curry blocks and a small amount of water, stir-fry until the curry melts and the soup thickens. This is the classic

curry chickenwings.Cut into dicing.

2. Heat oil in a pan, add chicken wings and stir-fry until browned, then add the prepared potato and carrot dices, stir-fry until the desired softness.

3. Add curry blocks and appropriate amount of water, stir-fry until the curry melts, and the soup thickens, this is the curry chickenCurry ChickenRemove the wings.