Salt-baked chickenChicken wingsbelongs toSalt-baked chicken, a traditional Hakka dish, mainly made of chicken, salt,Sichuan peppercornsandstar aniseetc. Salt-baked chicken wings are not only delicious but also nutritious. The chicken wings contain a large amount of collagen and elastin, which can strengthenblood vessels and skinand protein.It is effective for blood vessels, skin, and internal organs.How to make salt-baked chicken wings

Ingredients needed

20 chicken wings

Ginger1 piece, 1 tablespoon of Baijiu (Chinese rice wine),Soy sauceto taste, salt, sugar, aged vinegar, and Sichuan peppercorn water to taste.Method of preparation

1. Use ginger slices to rub the chicken wings, then place the rubbed chicken wings in an empty bowl and put very fine ginger powder and salt inside.

2. Pour the ginger powder onto the rubbed chicken wings and rub them vigorously, then remove the ginger powder. Set aside.

3. Heat the pan and add oil. When the chicken wings are golden brown, remove the oil and return the chicken wings to the pan. Add a large spoonful of Baijiu and cook until the fragrance comes out.

4. After the Baijiu fragrance comes out, add Sichuan peppercorn water, cover the chicken wings, add soy sauce, aged vinegar is for coloring, and start simmering over low heat.

Authentic method of making salt-baked chicken wings

Ingredients needed

400g chicken wings, salt-baked chicken powder, 1 scallion, 1 ginger,

corianderto taste, whitesesameto taste.Method of preparation

1. Place ginger slices in boiling water

to infuse flavor, then place the chicken wings in boiling water and blanch until cooked, then remove.2. Prepare a basin of cold water. When it's hot, it's best to add more ice cubes. Soak the chicken wings in cold water until cooled. This step tightens the chicken skin, making it delicious.3. Remove the chicken wings, cut them into pieces. This makes it easier for the flavor to penetrate. Sprinkle with an appropriate amount of salt-baked chicken powder and marinate for 10 minutes. Cooked chicken wings are easy to flavor. Add an appropriate amount of sesame oil, coriander, and green onions and mix well. The delicious salt-baked chicken wings are ready.

Tips

1. Just boil the chicken wings and remove them. Then, soak them in ice water. If you want a crispy and juicy texture, this step is important. When it's hot, it's best to put them in the refrigerator for 20 minutes or more. This will make the chicken skin even more crispy.

2. Don't add too much salt-baked chicken powder at first. Taste it and add more if needed.

Simple method of making salt-baked chicken wings

Ingredients needed

10 chicken wings, a small amount of salad oil, and an appropriate amount of salt-baked chicken powder.

Method of preparation

1. Thaw and wash the chicken wings, cut them with a knife, then coat them with salt-baked chicken powder and marinate overnight.

2. Brush the marinated chicken wings with oil, wrap them in aluminum foil, bake at 200 degrees for 20 minutes, then open the foil and bake for another 20 minutes. Isn't it simple?

1 Thaw and clean the chicken wings, cut a few slits, then coat with salt and spices, and marinate overnight.

2 Brush the marinated chicken wings with oil, wrap in aluminum foil, bake at 200°C for 20 minutes, then remove the foil and bake for another 20 minutes. Isn't it simple?