Since when, sauces have started to be sold on the streets and in alleys.Duck tongueThere are various ways to make duck tongue in different parts of the country, with the Wenzhou style being particularly famous.If there are no vendors selling it on the street, you can try making it yourself, and you can also make several different flavors.

Duck tongue with sauce

IngredientsPreparation

300g duck tongue, appropriate amount of cooking wine, old soy sauce, sugar, scallions, star anise, cloves.GingerAppropriate amount.

Method steps

1. Wash the duck tongue and blanch it in boiling water, then remove it and peel off the white membrane for later use;

2. Then add scallions, ginger, star anise, and duck tongue to the pot, and cook over medium heat.After boiling, pour in the cooking wine;3. Add old soy sauce,

sugar, cook over high heat until it boils, then reduce the heat to medium and cook for 20 minutes;4. Finally, increase the heat and cook until the sauce has thickened.

Tips

The white membrane on the duck tongue must be thoroughly removed.

Wenzhou Duck Tongue with Sauce

Ingredients

10ml oil, 3 cloves garlic, 1 scallion, 1 piece of ginger, a pinch of salt, 5g sugar, 10g rock sugar,

30ml light soy sauce, 15ml old soy sauce, 30ml cooking wine.Method steps1. Chop the scallion, slice the ginger, and smash the garlic. Wash the duck tongue twice with water and set aside;

2. Add an appropriate amount of water to the pot, add the duck tongue, and boil for 5 minutes, then remove the duck tongue and put it in a basin to wash clean;

3. Add an appropriate amount of water to the pot, boil and add the duck tongue, blanch for 1 minute and then process;

4. Add light soy sauce, cooking wine, sugar, scallion, ginger, garlic and salt to the duck tongue and marinate for about 5 hours;

5. Dry the marinated duck tongue, heat oil in a wok, and stir-fry the scallion, ginger and garlic;

6. Then add the dried duck tongue, ice sugar, old soy sauce and cooking wine, add water to cover the duck tongue, and cook over high heat for 20 minutes.

Tips

You can dry it in the sun or in a cool, shaded place.

Home-style Duck Tongue with Sauce

Ingredients

Duck tongue, scallions, ginger, oyster sauce

Scallops

broth, old soy sauce,chicken powder, sugar, salt as needed.Method steps1. Wash the duck tongue, chop scallions, and slice ginger;

2. Pour an appropriate amount of water into the pot, and blanch the duck tongue after rinsing;

3. Heat up a wok with a little oil, and stir-fry scallions and ginger;

4. Then add the boiled duck tongue, oyster sauce, scallop broth, old soy sauce, sugar, and salt to taste;

5. Cook over low heat until the sauce is reduced, then add a little chicken powder.

Spicy Duck Tongue

Ingredients

300g duck tongue, scallions, ginger, garlic,

Sichuan peppercorns

and driedchili, old soy sauce, light soy sauce, sugar, cooking wine, water as needed.Method steps1. Wash the duck tongue, marinate with cooking wine for 20 minutes, then blanch in cold water;2. Chop scallions, slice ginger and garlic, and stir-fry dried chilies and Sichuan peppercorns in a wok over high heat;

3. Then add scallions, ginger and garlic, and stir-fry until fragrant, then add the duck tongue, and stir-fry evenly;

4. Then add old soy sauce, light soy sauce, sugar, and stir-fry evenly, then pour in boiling water to cover the duck tongue;

5. Cook over high heat, then add the remaining scallions, ginger and garlic, and simmer over low heat for 20 minutes, then cook until the sauce has thickened.

Then add chopped green onions, ginger, and garlic and stir-fry until fragrant.

Next, add old soy sauce, light soy sauce, and sugar, and stir-fry until evenly combined. Then pour in hot water to cover the duck.

Bring to a boil over high heat, then add the remaining green onions, ginger, and garlic. Cover and simmer over medium heat for 20 minutes. Finally, remove from heat and stir-fry to reduce the sauce.