Tofu dryWhat is, some people may not know this name; actually, tofu dry istofudried,dried tofu.It also belongs to soy products.Now let's see how to make tofu dry, paired with differentingredients, whether stir-fried or cold mixed, it can be presented in many ways.

Tofu dry preparation: Tofu drycircularChinese cabbage

Ingredients ready

300 grams of Chinese cabbage, 150 grams of tofu dry, green onion,gingerand garlic as needed,red pepper10 grams, salt 5 grams,MSG3 grams, chicken powder 5 grams, cooking wine 5 grams,sugar5 grams, and an appropriate amount of sesame oil.

Steps

1. Wash the Chinese cabbage, cut into strips; chop green onion, ginger, and garlic finely, cut red pepper into threads;

2. Heat the pot with oil, add tofu dry to fry, remove after frying;

3. In the remaining oil in the pot, stir-fry the chopped green onion, ginger, and garlic, then add Chinese cabbage, salt, MSG, chicken powder, sugar, cooking wine;

4. Stir-fry over high heat until 70% done, add red pepper and fried tofu dry, pour sesame oil, stir a few times before serving.

Tofu dry preparation: Tofu dry stir-fried withsalted pork

Ingredients ready

150 grams of tofu dry, 250 grams of salted pork, green onion, ginger, and garlic as needed, chili peppers (sliced), red pepper (a little), salt, MSG (a little), sugar 3 grams, cooking wine 3 grams, oyster sauce 10 grams, chicken powder.

Steps

1、Steam the pot until it is full of steam, place salted pork and steam for 25 minutes, then slice thinly;2. Chop green onion, ginger, garlic, chili peppers and red pepper into slices; heat oil in a pan, add tofu dry slices to fry.

3. Fry chili peppers and remove from pot, pour hot water in the pot, place sliced salted pork, cook until done;

4. Add a little oil to the pot, stir-fry green onion, ginger, garlic, then add oyster sauce and cooking wine over medium heat.

5. Then add tofu dry, salted pork, chili peppers, sprinkle with salt, MSG, sugar, chicken powder, stir-fry quickly before serving.

Tofu dry preparation:

Mixed vegetablesstir-fried with tofu dryIngredients ready

250 grams of tofu dry, 30 grams of pickled mustard greens,

green pepper1 piece, oil as needed, salt a little,soy sauceas needed,MSGa little,black pepperpowdera little.

Steps

1. Slice the tofu dry, chop green onion into grains, cut green peppers into strips; pickled mustard greens are also prepared;

2. Boil water in a pot, add tofu dry to blanch and remove after draining; heat oil in the pan;

3. Add sliced tofu dry, stir-fry with chopped green onions until fragrant, then add pickled mustard greens, stir-fry evenly, add green pepper strips.

4. Season with salt, soy sauce, black pepper powder, a little water and stir to mix well before serving.

Tofu dry preparation:Mushroomstir-fried with tofu dry

Ingredients ready

2 bags of mushrooms, enough tofu dry,celery1 piece,tspof Sichuan pepper, salt a little, sugar as needed, soy sauce,malt vinegara little.

Steps

1. Remove the roots of mushrooms and wash thoroughly; cut tofu dry into strips;tofudry

boil water in a pot, add mushrooms to blanch for 2 minutes,

2. Clean celery, cut into segments; boil water again, place boiled mushrooms in the pot, cook for another 10 seconds and remove.

3. Place mushrooms, celery, tofu dry in a container, season with salt, soy sauce, vinegar, and sugar, mix well;

4. Heat oil in a pan over high heat, add Sichuan pepper, stir-fry until fragrant then pour into the dish.

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