FishCakeSnow-white and translucent, fragrant, tender and smooth, incredibly delicious.The preparation of fish cake is very popular in Hunan, and in the Dongting Lake area, there is a saying that "no cake, no feast; no feast, no cake."Hunan's famous whole fish banquet, and fish cake are essential dishes.There are many ways to prepare fish cake, and now I will introduce the complete method of fish cake!

How to make fish cake

IngredientsPreparation

400g of fresh fish meat, 100g of pork belly,2 eggs150ml of clear soup, 5g of salt,A little sugar,3g of MSG.Steps1. Place the fresh fish meat in a container with 5-10 times the amount of water, stir evenly, and let it soak for a while. The fish meat will sink, remove the upper impurities and waste liquid, then add water to stir and soak again 3 times. Wait until the fish

blood

skin and fat are all washed clean, when the fish meat turns white, take it out and drain.2. Cut the washed fish meat into small pieces, put it in a meat grinder to grind into a paste, add egg white and salt to mix evenly, then add clear soup (or water) several times to knead into a fish paste.3. Pour the fish paste into a rectangular deep dish, put it on the steamer and cook at medium heat

steam

for about 15 minutes until the fish paste is cooked into fish cake, after taking it out, use a small knife to scoop out the fish cake, cut it into pieces and arrange it in a dish.4. Drizzle with sauce, sprinkle with chopped green onions,coriander, etc., and serve.

4. Add some seasoning, sprinkle with chopped green onions.Fish cakeIngredients preparation

150g of fresh fish, 40g of pork belly,3 duck eggs, 1 egg,

Ginger

minced,Salt, MSG, cooking wine,Pepper, potato starch, corn starch, sesame oil, and appropriate amount of clear soup.Steps1. Cut the fresh fish and pork belly into small pieces, place them on a cutting board with fresh meat and skin and cut them into fine paste;3 duck eggspress the yolks into crumbs.2. Mix the fish paste with minced ginger, cooking wine, salt, MSG, pepper, and egg liquid and potato starch, stir evenly with your hands to form 3cm diameter roundpatties, coat with

egg yolk

powder, press firmly, and you will have a cooked fish cake.3. Take a clean circular plate, spread a thin layer of oil on the bottom, arrange the cooked fish cake, steam at medium heat for about 10 minutes until cooked, take it out and pour in a glass sauce made from salt, MSG, pepper, clear soup and corn starch, and then put it in a dish.Red bell pepper fried fish cake

Ingredients preparation300g of fish cake, 4 cans of red bell pepper,1/4 onion, 1/2 green and red bell peppers, 1/6 yellow bell pepper, a little vegetable oil,1 tablespoon of soy sauce, 2 teaspoons of minced garlic, 1 teaspoon of sugar, 1/3 teaspoon of salt,chili oil, a little pepper, and a little potato starch.

Steps

1. Put the fish cake in hot water and blanch it briefly to remove the oil.

2. Cut the blanched fish cake into 2.5cm pieces.

You can also cut the fish cake into appropriate size according to its shape.3. Cut the red bell pepper into small pieces.If you don't have canned red bell pepper, you can use red bell pepper sauce instead, and add chili oil to adjust the spiciness.4. Heat the oil in a pot, and stir-fry minced garlic and red bell pepper first to release the aroma.When the aroma is fully released, add the fish cake and stir-fry.5. After the fish cake is cooked, add the onion and various bell peppers and stir-fry quickly, and then add the mixed sauce to adjust the taste.1 tablespoon, 2 teaspoons of minced garlic, 1 teaspoon of white sugar, 1/3 teaspoon of salt.Fish cakeIngredients preparation

100g of silver skin almond, fresh

green beans

50g of rice, 150g of fish paste,30g of five flower meat, 2 eggs, 5g of salt, 5g of MSG, 2g of sugar, 10g of potato starch, 5g of minced ginger, 80g of sesame oil.

Steps1. Mix the fish paste, eggs, and five flower meat thoroughly, and then steam until cooked, cut into silver skin almond size, and use it later.

Silver skin almond and green beans, respectively, boil in boiling water and use later.2. Heat oil in a pot, sauté minced ginger, add silver skin almond, green beans, fish cake, salt, MSG, sugar, and stir-fry until cooked, add a little potato starch to thicken.

5. After stir-frying the fish cake until soft, add onions and various bell peppers and stir-fry quickly. Once cooked, pour in the prepared sauce and season.

WalnutsAlmondsHow to make fish cake

Ingredients preparation

100g of fresh almonds,Soybeans50g of rice, 150g of fish pastePork bellyFilling 30g, 2 eggs, 5g of salt, 5g of MSG, 2g of white sugar, 10g of cornstarch, 5g of minced ginger, 80g of salad oil.

Method steps

1. Mix the fish paste, eggs, and pork belly together until smooth and fluffy, then place in a dish and steam until cooked. Remove and cut into pieces the size of almonds.Boil almonds and soybeans in boiling water until cooked.

2. Heat oil in a pot, sauté minced ginger, add almonds, soybeans, fish cake, salt, MSG, white sugar, and stir-fry until cooked. Add a little water and thicken with cornstarch.