Eating snails is a popular dish in many parts of southern China.Snailsare commoningredients.There are many ways to prepare snail meat, such as stir-fried snail meat and braised snail meat.The home-style recipe for preparing snail meat is very simple and is a delicious side dish.This article introduces several ways to prepare snail meat, and I hope you enjoy it.

Recipe for stir-fried snail meat

IngredientsPreparation

1000g of snails,purple basilleaves, green onions, driedchili peppers, freshand ginger,cinnamon,Sichuan peppercorns,star anise,all to taste.Salt,MSG,white wine, oyster sauce, old soy sauce,light soy sauce,chili sauce,and appropriate amount of cooking oil.Method steps1. Wash and trim the snails;Cut fresh ginger into slices;

Cut green onions into segments;

Chop purple basil leaves;Boil water in a pot and add snails, cook for 2 minutes, then remove and rinse with clean water.2. Heat oil in a pot, add ginger slices, Sichuan peppercorns, cinnamon, star anise, and green onions to sauté until fragrant, then add chili sauce and stir-fry.3. Add dried chili peppers and stir-fry for a moment, then add snails, add white wine and stir-fry, add appropriate amount of water and cook for 2 minutes.4. Add chopped purple basil leaves, add salt, MSG, oyster sauce, old soy sauce, and light soy sauce to season, and mix with chopped green onions.

Recipe for braised snail meat

Ingredients

350g of snails, pork

belly

100g,

red bell pepper15g chopped, minced garlic, minced ginger,coriander5g chopped,peanuts,oil, salt, MSG,white sugar, Shaoxing wine, sesame oil,black pepper, cornstarch, clear soup, all to taste.Method steps1. Remove the snail meat from the shell and wash it clean, then chop it together with pork belly, add salt, MSG, white sugar, black pepper, and Shaoxing wine to make the filling.2. Stuff the prepared filling into the snail shells, then putintosteamer

and steam until cooked, then remove.

3. Heat peanut oil in a pot, add minced ginger, minced garlic, minced red bell pepper, add clear soup, add chopped coriander, and add sesame oil to mix well. Pour over the steamed snails.

Recipe for steaming snails in bamboo tubeIngredients1500g fresh snails, 5 fresh purple basil leaves, 25g dried ginger, 25g minced garlic,

25g minced chili.

50g vegetable oil, 25g Pixian Douban

sauce, 50g Two-pot wine, 250g beer,

25g flour, 25g minced chili, 25g light soy sauce,10g salt, 5g black pepper, 5g chicken powder.Method steps1. Rinse fresh snails thoroughly and cook in boiling water, then remove and cut the snail meat with a knife.2. Mix the cut snail meat with Two-pot wine and cornstarch, then rinse with clean water.Chop fresh purple basil leaves, dried ginger, minced garlic, minced chili, and minced chili.3. Heat up the pot with vegetable oil, add minced ginger, minced garlic, minced red bell pepper, Pixian Douban sauce, and snail meat, sauté until fragrant, then add salt, light soy sauce, black pepper, chicken powder, and fresh purple basil leaves, and stir-fry. Add beer, and cook over low heat until the sauce thickens, then remove.4. Pour the cooked snail meat into the bamboo tube and steam in a steamer for 5 minutes.TipsSnail meat isa common ingredient in

Hunan cuisine.

This dish is first stir-fried and then steamed in a bamboo tube, which adds a subtle fragrance. However, it should not be steamed for too long, as it will affect the taste.

Recipe for braising snail meatIngredients

400g snail meat, 350g pork belly, 1 red bell pepper, 5g salt, light soy sauce, old soy sauce, white sugar, black pepper,, cooking oil, ginger, garlic, green onion, all to taste.

Method steps

1. Wash the pork belly and slice it, and cut the red bell pepper into pieces;

Wash the snail meat and blanch it.2. Heat cooking oil in a wok and sauté the pork belly, add white sugar, and stir-fry until the pork belly is lightly colored.3. Add green onion, ginger, garlic, and red bell pepper and stir-fry, then add, light soy sauce, and old soy sauce and stir-fry until the pork belly is colored.Add appropriate amount of water and bring to a boil, then add the snail meat, add salt and black pepper, and reduce the heat to a small fire and cook for 30 minutes.

How to cook snails with pork

Ingredients preparation

400g snails, 350g pork belly, 1 red bell pepper, 5g salt, appropriate amounts of soy sauce, old soy sauce, white sugar, black pepper, cooking wine, and edible oil, as well as appropriate amounts of ginger, garlic, and green onions.

Steps

1. Wash and slice the pork belly, and cut the red bell pepper into strips;Wash and blanch the snail meat.

2. Heat oil in a pan and stir-fry the pork belly, add white sugar, and stir-fry until the pork belly is lightly colored.

3. Add green onions, ginger, garlic, and red bell pepper and stir-fry, then add cooking wine, soy sauce, and old soy sauce, and stir-fry until the pork belly is colored.Add an appropriate amount of water and bring to a boil, then add the snail meat, salt, and black pepper, and simmer over low heat.Cook for 30 minutes.30 minutes.