The variety of radishes is extensive, classified by shape, color, planting season, and use.Green Chinese radish belongs to the raw consumption green variety, long and cylindrical in shape, with a bright green skin and white at the tip.The upper part of the entire radish is sweet and slightly spicy, while the spiciness increases towards the end; it is a local superior variety that can be stored for a long time.In addition to raw consumption, it can also be used for soups, dry pickling, salt curing, and making pickles.Green Chinese radish also has medicinal value, with effects such as eliminating accumulation, expelling phlegm, diuretic action, and stopping diarrhea, which makes people love it.
