Summer ice creamSnowCakeThe most fun is to make ice cream yourself at home.MilkThe method for making milk ice cream is simple and the taste is rich. Homemade milk ice cream does not contain food additives, which is also better for health.Milk ice cream hasCreamSmooth texture, melts in your mouth, make some yourself, natural when you want, it's so satisfying!

Homemade milk ice cream recipe

IngredientsPrepare

250g milk, 100g white sugar, 5g cornstarch, 1 drop of fragrance, 100g pure water.

Method steps

1. Mix cornstarch with a small amount of water to make a slurry;

2. Pour pure water and white sugar into an aluminum pot and boil;

3. Pour in milk and boil;

4. Add cornstarch slurry, then boil again and cool;

5. Add fragrance and stir well, pour into ice cream molds and insert rods;

6. Put in the refrigerator freezer for 15 minutes, and finally demold to complete.

Milk ice cream recipe

Ingredients preparation

500g milk,Eggs4,White sugar100g,Flour20g, 500g cold water.

Method steps

1. Take a small bowl, crack in the eggs, stir the eggs with a fork, add milk and white sugar, and mix the flour with a small amount of cold water to make a slurry, then add the egg liquid and stir evenly.

2. Pour the mixed liquid into the pot and cook over medium heat for 1-2 minutes, then pour in cold water and stir to cool.

3. Pour the cooled mixture into ice cream molds, insert ice cream sticks, and put it in the freezer to freeze for about 1 hour and complete.

Tips

This type of milk ice cream is relatively rich in nutrients, milk and eggs areExcellent sources of protein and calcium, and contain essential nutrients.However, if you have poor digestion or gastrointestinal discomfort, be cautious when eating ice cream.Caramel milk ice cream recipe

Ingredients preparation

400g whole milk, 100g sugar, 1/2 teaspoon baking soda, 2/3 cup liquid

Coffee.43| Method steps2/3 cup of partner.

1. Pour milk and sugar into a pot and heat over medium heat, stirring constantly until the sugar is dissolved and the milk is about to boil.

2. Add baking soda and stir, at this time, a lot of foam will appear in the mixture.

3. Turn the heat low and keep the mixture in a bubbling but not boiling state.

4. During the cooking process, stir the mixture with a heat-resistant spoon from time to time to prevent sticking.

5. Cook for 15-25 minutes until the mixture turns golden yellow.6. Cool for about 10 minutes after turning off the heat, add liquid coffee and stir until the mixture is evenly mixed and smooth.

7. Pour the mixture into ice cream molds, insert ice cream sticks, and freeze until solid (at least 6 hours), and it is best to eat within 2 weeks.

Tips

When demolding, pour hot water on the outside of the mold and pour for a few seconds, then slowly take it out.

Orange

Milk ice cream recipeIngredients preparation

100g milk, 300g orange puree, 300g cream, 150g white sugar, 10g cornstarch,

Lemon2 drops of fragrance, 500g pure water.60| Method steps

Instructions.

1. Mix cornstarch with a small amount of water to make a slurry, then pour pure water, white sugar, and milk into an aluminum pot and boil, then pour in the cornstarch slurry, then boil again and cool;

2. Slightly stir the cream, add to the cooled liquid, then add orange puree and fragrance, and stir evenly, pour into ice cream molds, insert ice cream sticks, and put in the refrigerator freezer for 15 minutes, and finally demold to complete.