Fried river shrimp is visually appealing, the shrimp is tender and flavorful.The preparation of fried river shrimp is relatively simple, and you can make fried river shrimp at home.Fried river shrimp requires quickness, the pot must be hot, the oil must be hot, and the speed must be fast, in order to make the shrimp skin crispy and the meat tender, with plenty of juice and a delicious flavor.

How to prepare fried river shrimp

IngredientsPreparation

400g of river shrimp, chopped green onion, redchilipepper, choppedcoriander, 25g each,ginger, 15g, garlic 10g,salt,sugar,cooking wine,soy sauce,black pepper,to taste, 2 tablespoons of fragrant oil, 150g of vegetable oil (approximately 75g).Method steps1. Place chopped green onion, chopped red chili, chopped ginger, minced garlic, and chopped coriander in a bowl, and add salt, sugar, cooking wine, soy sauce, black pepper, and fragrant oil to marinate evenly.2. Place the river shrimp in a bowl of diluted salt and wash them, then place them in cold water to wash and drain.3. Place a clean pot on high heat, add vegetable oil and fragrant oil to heat up, and pour in the river shrimp to stir-fry until it turns color and is cooked through.

4. Place a clean pot on high heat to heat up, pour in the fried river shrimp to stir-fry quickly, add the prepared sauce, and stir-fry evenly, then cook and plate.

Homemade fried river shrimp

Ingredients preparation

200g of fresh river shrimp,

leafy greens,

20g, 5g of fresh ginger, 5g of garlic, 300ml of vegetable oil (actual consumption of 15ml).

6g of salt,

MSG,2g, 1ml of fragrant oil, 2ml of cooking wine,black pepperpowder to taste.Method steps1. Clean and peel the fresh river shrimp.Wash and cut the leafy greens into segments, peel and chop the fresh ginger into granules, and chop the garlic into granules.2. Heat vegetable oil in a pot to 100℃, add the river shrimp and fry until it is crispy and tender, then remove.3. Add oil to the pot, add ginger, garlic, and leafy greens to stir-fry, then add the river shrimp, add salt, MSG, and black pepper, add cooking wine, and cook over medium heat until it is fully flavored, then add fragrant oil.

Tips

Suitable for elderly people, pregnant women, patients with heart and kidney diseases, and those with erectile dysfunction and infertility.Also suitable for elderly people with calcium deficiency who experience muscle cramps.How to make spicy fried river shrimp

Ingredients preparation

500g of river shrimp, 50g of red chili flakes, chopped green onion, ginger,

peppercorns, 5g each, 1/2 tablespoon of salt, 1 teaspoon of MSG, 2 tablespoons of cooking wine, 3 tablespoons of spicy oil, appropriate amount of vegetable oil.

Method steps1. Wash the river shrimp, cut a knife on the back, remove the sand line, then add a little salt, MSG, cooking wine, chopped green onion, and chopped ginger to marinate for 30 minutes.2. Heat vegetable oil in a pot to 80% heat, add the river shrimp and fry until the skin is crispy and the meat is tender, then remove.3. Heat oil in a clean pot, add red chili flakes, peppercorns, and fried river shrimp, and stir-fry evenly, then remove.

How to make fried river shrimp

Ingredients preparation

10 pieces of river shrimp (approximately 500g).chopped green onion, ginger, and garlic, 5g each, 1/2 tablespoon of salt, 1 tablespoon of MSG,1 tablespoon of soy sauce,

3 tablespoons of rice vinegar, 3 tablespoons of water starch, 1/2 tablespoon of cooking wine, 800ml of vegetable oil (approximately 80g).

Method steps

1. Clean and peel the river shrimp, remove the sand line, wash, and drain.

2. In a bowl, add salt, MSG, cooking wine, soy sauce, and water to marinate.

3. Heat oil in a pot to 80% heat, add the shrimp and fry until golden brown, then remove.

Ingredient Preparation

10 river prawns (approximately 500g).5g each of chopped green onions, ginger, and garlic; 1/2 teaspoon each of fine salt and MSG.Soy sauce1 tablespoon, riceVinegar3 tablespoons each of cornstarch and water, 1/2 tablespoon of rice wine, 800g of vegetable oil (approximately 80g used).

Instructions

1. Remove the black line from the prawns, wash, drain, and cut into small pieces. Mix with a small amount of fine salt, MSG, rice wine, and cornstarch, then deep-fry in 80% hot oil until golden brown, then remove and drain.

2. In a small bowl, mix a small amount of fine salt, MSG, rice wine, soy sauce, and water to make a seasoning sauce.

3. Heat oil in a pot, then sauté chopped green onions, ginger, and garlic until fragrant, then add rice vinegar, add the prawn pieces, and pour in the seasoning sauce, stir-fry until cooked through.