White RadishRadishI believe everyone has eaten this, whether it's for soup or cooking, it's very good.Ingredientsand as a long-standing staple in the kimchi world,White RadishNaturally, making pickled radish is a must, so here are the methods for pickling white radish.

Methods for Pickling White Radish

Ingredients Preparation

2 pounds of white radish,Soy sauce10 tablespoons,Sugar3 tablespoons, 2 teaspoons of salt, and spices.Vinegaras needed.

Steps

1. Wash and slice the radish, add salt and let it marinate for half an hour to remove water;

2. After pouring out the salt water, add 1 tablespoon of sugar and marinate for half an hour, then pour out the water;

3. In a pot, add 10 tablespoons of soy sauce, 2 tablespoons of salt, 1 tablespoon of vinegar and 300ml of water, bring to a boil and cool;

4. Then put the marinade water into the jar, add the radish and seal it for 2 days.

Methods for Pickling Home-Style White Radish

Ingredients Preparation

1 white radish, appropriate amount of salt, appropriate amount of sugar, a little soy sauce.

Steps

1. Slice the white radish and spread it in a bowl;

2. Then sprinkle salt on top, repeat until finished;

3. After draining the water, add appropriate amount of sugar and mix, marinate for 15 minutes and squeeze out the water;

4. Then add 2 tablespoons of soy sauce and 1 tablespoon ofwhite vinegar, and cover the radish with water;

5. Cover with plastic wrap and refrigerate for 2 days.

Methods for Pickling Lemon-Flavored White Radish

Ingredients Preparation

White radish, appropriate amount of salt, a little sugar,lemonandchilia little.

Steps

1. Wash and peel the radish, then cut it into thin strips and put it in a large bowl;

2. Then add appropriate amount of salt and mix, marinate for 2 hours, remove the water and mix with sugar;

3. Refrigerate for 1 hour, then remove and mix withlemon juiceandred bell pepperchopped, and ready to eat.

Spicy WhiteRadish Pickling MethodIngredients Preparation

1 white radish, appropriate amount of salt, appropriate amount of chili powder,

gingerandvegetable oil, a little sesame oil.

Steps

1. Cut the white radish into 5cm long strips and dry it in the sun for half an hour;

2. After drying the radish, wash it with boiling water and add salt and chili powder;

3. Add appropriate amount of vegetable oil and sesame oil, and mix with ginger, then seal.