Northeast CuisineAs one of China's major cuisines, it is particularly famous for its braised dishes. In fact, Northeast cuisine offers many other delicious options besides braised dishes.Today we will be making Northeast braised fishCarpThe method involves preparing a classic carp dish from Northeast cuisine.

How to prepare Northeast braised carp

IngredientsPreparation

Carp, scallionsGingerGarlic, to tasteCilantro70g of soy sauceMSG20g, to taste

Steps

1. Clean and fillet the fish, then marinate with scallions, ginger and salt for 10 minutes;

2. Heat oil in a pan and fry the fish until golden brown, then remove;

3. Heat oil in a pan, sauté scallions and ginger until fragrant, add water and add the fish;

4. Cover the fish with water, bring to a boilover medium heat, simmer for half an hour, add garlic and MSG;Serve5. Reduce the broth in the pot, pour over the fish and sprinkle with cilantro.

How to make home-style Northeast braised carp

Ingredients preparation

Carp, rice wine

Sweet bean pasteGinger slicesDoubanjiangSoy sauceOld soy sauce，White sugarVinegarScallions，Chili peppersStar aniseChili，Steps1. Clean and fillet the carp, marinate with rice wine, sweet bean paste and ginger slices to remove the fishy smell;

2. Heat a small amount of oil in a pot, fry the fish until golden brown, then remove and drain;

3. In a small bowl, mix doubanjiang, soy sauce, old soy sauce, white sugar and vinegar; finely chop scallions and ginger, and cut chili peppers into rings;

4. Heat a small amount of oil in a pot, add scallions and ginger, star anise and cumin to sauté;

5. Add the sauce and stir-fry, then add boiling water and bring to a boil over high heat;

6. Add the fried carp, simmer over low heat for 1 hour, then remove and arrange on plates;

7. Reduce the broth in the pot to a concentrated sauce, sprinkle with scallions and chili peppers and serve.

How to make Northeast braised carp with soy sauce

Ingredients preparation

4 pieces of carp, 70g of soy sauce

White pepper

Cumin seeds, 3 star anise, 2 dried chili peppers, ginger slices, garlic cloves, 1 tablespoon of rice wine, to taste oil and salt.Steps1. Clean and fillet the carp, remove the scales and bones, remove the fishy smell, and marinate with rice wine for 10 minutes;

2. Heat a frying pan and sauté ginger slices, then add the fish and sauté until golden brown on both sides;

3. Add 1 bowl of water and dissolve doubanjiang in it, then add scallions, ginger, rice wine and soy sauce;

4. Add the fish and bring to a boil, then simmer over low heat for about 15 minutes;

5. Remove the fish and arrange on plates, then add minced garlic and bring to a boil, and finally pour the broth over the fish.

East

North

Tofu

Braised carp recipeIngredients preparationCarp, tofu, scallions, ginger, white pepper, cumin, doubanjiang, rice wine, soy sauceSteps

1. Cut the tofu into large blocks, slice the ginger and chop the scallions;

2. Heat oil in a pot, add the carp and sauté until golden brown on both sides;

3. Add 1 bowl of water to dilute the doubanjiang, then add scallions, ginger, rice wine and soy sauce;

4. Add the tofu and bring to a boil, then simmer over low heat for 20 minutes, and sprinkle with chopped cilantro before serving.

2. Heat oil in a pot, add the crucian carp, and pan-fry until golden brown on both sides.

3. Dissolve the doubanjiang in 1 bowl of water, then add to the pot along with green onions and ginger, cooking wine, and soy sauce.

4. Bring the water to a level with the fish, add the tofu blocks, and bring to a boil. Then, reduce the heat and simmer for 20 minutes. Before serving, sprinkle with chopped coriander.