Soup baseChinese cabbageFully cooked, with a fresh and fragrant flavor, and seafood, the flavor is even more delicious.Genuine Chinese cabbage is small in size and firm in texture, containing a lot of fiber.RadishAnd vitamins, the Chinese cabbage soup base is thick and delicious.

Soup base with Chinese cabbage—Mixed

Ingredient preparation

Main ingredients: Chinese cabbage, appropriate amount.Auxiliary ingredients:Shrimp30g,PeasCooked (30g),Preserved egg1,Bamboo shoot1/3,Chinese flower buds10g.Seasoning: Salt 3g, garlic 3 cloves, 30ml cornstarch.Soup stock500ml.

Preparation method

1. Chop the Chinese cabbage into leaves, wash it thoroughly in running water, rinse several times, the Chinese cabbage has a lot of pesticide residue, drain the water.Peel the shrimp and remove the shrimp meat, boil the bamboo shoot in boiling water for 10 minutes, then cut it into pieces, and chop the preserved egg.

2. Add a little cooking oil to the pot, after sautéing the garlic, add the soup stock and boil. Add the Chinese cabbage and cook until soft, then remove and plate.

3. Add the bamboo shoot, peas, and chopped preserved egg to the pot and cook for 3 minutes. Add the shrimp and Chinese flower buds to continue cooking for a while.4. Add cornstarch to thicken, stir well, and add the appropriate amount of salt to adjust the seasoning. Finally, pour the seasoned sauce over the Chinese cabbage.Soup base with Chinese cabbage—Shrimp

Ingredient preparation

Main ingredients: Chinese cabbage 200g, shrimp.

Seasoning: Salt 2g, soup stock 100ml.

Preparation method1. Wash the Chinese cabbage and cut it into four pieces, wash the shrimp and remove the shrimp heads, and set them aside.

Dry bean curd

Soak in water and squeeze it into strips.2. Heat up the pot with cooking oil, sauté the shrimp heads over low heat, addGinger

slics, pour in the soup stock and bring to a boil, add the Chinese cabbage.3. Add the dried bean curd strips, simmer over low heat until the Chinese cabbage is soft, stir in the appropriate amount of salt, and then remove it.Soup base with Chinese cabbage—

Ham

Ingredient preparationMain ingredients: Chinese cabbage 1, ham.

Auxiliary ingredients: Oil, ham, green onions.

Preparation method1. Add appropriate amount of water to the pot, add green onions, ginger and ham and cook for 10 minutes, wash the ham and cut it into pieces, and set aside. Pay attention to separate theMeatand fat.

2. Heat up the pot without oil, put the ham fat in the pot and sauté until it releases oil, sauté the green onions, add the ham and boil.

3. Add appropriate amount of water, add the ham and meat, bring to a boil, add the Chinese cabbage and cook until cooked. The ham doesn't need to add salt.Soup base with Chinese cabbage—Secret recipeIngredient preparation

Main ingredients: Chinese cabbage 1,

Auxiliary ingredients: Preserved egg 1,

Duck egg

1,

Red bell pepperhalf,Persimmonpepper half.Seasoning: Salt 1/4 teaspoon, soup stock 100ml, water.Preparation method1. Wash the Chinese cabbage and cut it lengthwise into four pieces. This method uses an automatic pot, which is more convenient and quick. Cut the red and green bell peppers into pieces and put them in the pot with chopped garlic.2. Add thepreserved egg

and

duck egg

cut into pieces and put in the pot, add salt, soup stock and appropriate amount of water, and stir well.3. Cover the automatic pot with a lid and press the cooking button. After the automatic pot finishes cooking, pour it into a plate and eat it..Salted duck eggsCut into dicing and put into the pot, add salt, broth and appropriate amount of water, stir evenly.

3. Place the lid on the automatic pot, press the stewing button, after the automatic pot is finished cooking, put it into a bowl to eat.