Garlic has strong disinfecting and antibacterial properties, but it also has a strong, pungent smell. Some people enjoy eating garlic, while others avoid it completely.For those who love the flavor of garlic, here's a recipe for garlic-fried small yellow croaker.Small yellow croakerRecipe.

Garlic-fried small yellow croaker

IngredientsPreparation

2 small yellow croakers, appropriate amount of garlic, green onions, gingerAppropriate amount of salt and sugar, a little bit of Worcestershire sauce, cooking wine, soy sauce.Method steps1. Clean and prepare the small yellow croakers, remove the internal organs, wash and dry;2. Brush a little oil in the pot, add the fish, fry over low heat for 1 minute, then flip it over and cook until both sides are golden brown;

3. In the pot, heat a little oil, add the garlic and fry until cooked, set aside;

4. In the pot, add a little remaining oil, add green onions and ginger to sauté, then add cooking wine, Worcestershire sauce, salt, sugar, and water;

5. Add the small yellow croakers, add the fried garlic, bring to a boil over low heat and cook for 20 minutes. Once the sauce has thickened, remove from heat.

Garlic-fried small yellow croaker

Ingredients

Small yellow croaker, appropriate amount of garlic cloves, green onions and ginger, driedBean curd，green onion segments, appropriate amount of cornstarch, cooking wine.

Method steps

1. Clean the small yellow croakers and add appropriate amount of salt, cooking wine and green onions and ginger, mix and marinate for 15 minutes;

2. Peel the garlic and cut the green onions into segments. After marinating the small yellow croakers, pat dry with kitchen paper;3. Heat a suitable amount of oil in the pot, coat the small yellow croakers with cornstarch and fry in the oil until golden brown, then remove;4. Add a little remaining oil in the pot, add the garlic cloves and fry until golden, then add the dried bean curd and green onions to sauté;

5. Add appropriate amount of water, pour in

Soy sauce, add salt to taste, add the fish, cover the pot and steam for 10 minutes, then thicken the sauce.

How to make delicious garlic-fried small yellow croaker

1. Choose high-quality and fresh small yellow croakers, with bright, shiny eyes, no scratches, natural yellow color, no dyeing;

2. When frying the small yellow croakers, pay attention to not damaging the fish. Choose a thicker pot and brush with ginger;

3. Choose fresh garlic from the current year, this will ensure a more intense garlic flavor.What type of dish is garlic-fried small yellow croaker?When it comes to classifying garlic-fried small yellow croaker, I'm sure everyone in the area of Shandong knows, that's our country's Shandong, it belongs to Shandong cuisine, which is

The style of Lu cuisine.

It has characteristics of being shiny, with golden-red color, with intense garlic flavor, aiding digestion and improving digestion.

When frying the small yellow croaker, be careful not to break it, and choose a thicker pot. Rub the pot with ginger;

Choose fresh garlic, so that the garlic flavor is rich.

What is the dish of garlic and small yellow croaker?

As for what kind of dish garlic and small yellow croaker is, everyone in the Qilu region knows, that is, the Shandong region in China, which belongs to Shandong cuisine, that isLu cuisine.It has characteristics of being shiny, golden in color, with a rich garlic flavor, and promotes digestion.Shiny, golden-red in color, with a strong garlic flavor, aids in digestion and improves stomach health.