Horse mackerelSlim figure, but long, like a long ribbon, no wonder it's called horse mackerel.Friends who like to eat horse mackerel, don't miss the following simple and delicious recipes. They will not only make the horse mackerel on the table more delicious, but also have a good appearance.

Braised Horse MackerelHow to make it

IngredientsPreparation

Horse mackerel, scallionsGingerGarlic, bell peppers, dried chiliesChili，Light soy sauceOld soy sauce, cooking wine, sugar, white wine, cornstarchPeanutsOil, salt, and water as needed.

Method steps

1. Clean the horse mackerel, remove the head and internal organs, cut into segments, add salt, white wine, ginger and scallions, and marinate for 10 minutes;

2. In a small bowl, mix light soy sauce, old soy sauce, cooking wine, sugar, and water with cornstarch;

3. Then slice scallions, ginger, garlic, and bell peppers, and coat the marinated horse mackerel with dry cornstarch;

4. Heat a small amount of oil in a pot until 70% hot, then fry the horse mackerel until both sides are golden brown;

5. In the pot, heat a small amount of oil and sauté scallions, ginger, garlic, and dried chilies, then add the fish and seasoning, and bring to a boil;

6. Flip the fish and wait for the sauce to thicken before serving.

How to make pan-fried horse mackerel

Ingredient preparation

Horse mackerel, ginger, garlic, green bell pepperRed bell pepperSmall amount of oil, saltSoy sauceLight soy sauce, oyster sauceChicken brothSmall amount.

Method steps

1. Clean the horse mackerel, especially the black membrane in the belly, and wash it clean;

2. Slice some ginger, mince some, and mince garlic and add to the horse mackerel, then add light soy sauce, soy sauce, and oyster sauce and marinate for about half an hour;

3. Heat oil in a pot, add the marinated horse mackerel, and fry over low heat until both sides are golden brown;

4. In a pot, add a small amount of oil, sauté scallion, ginger, garlic, and bell pepper, then add the horse mackerel and stir-fry until cooked.

How to make Korean-style baked horse mackerel

Ingredient preparation

Horse mackerel, Korean chili sauceBlack pepperChili powder, cooking wineVinegarOyster sauce, salt

Method steps

1. Clean the horse mackerel, cut into segments, and set aside;

2. In a bowl, mix Korean chili sauce, black pepper, chili powder, cooking wine, vinegar, and oyster sauce, and salt, then marinate the horse mackerel for about 3 hours;

3. Place tin foil on the baking sheet, brush with oil, and place the horse mackerel on the plate;

4. Then place in a 180-degreeOvenBake for about 15 minutes.

Chopped chili peppersSteamHow to make steamed horse mackerel

Ingredient preparation

Horse mackerel, chopped chili peppers, scallions, ginger

Method steps

1. Clean the horse mackerel, cut into segments, and wash scallions and ginger, slice ginger and scallions;

2. Place scallions and ginger in the dish, then place the horse mackerel on top, and drizzle with cooking wine and salad oil;

3. Then add chopped chili peppers, and steam for about 7 minutes.

Tips

Add water to boil over high heat before placing in the steamer.