MackerelA common marine animal, it has a long body, no small thorns, and is easy to eat. Many people also like mackerel.Home-style clear soupSteamingMackerel is a very common dish, but there are many ways to cook mackerel. Here are a few ways to try.

Mackerel cooking:Braised Mackerel

IngredientsPreparation

1 mackerel,Shiitake mushroomsto taste, a little wine,Pepperto taste,Vinegara little,Light soy sauceto taste, dark soy sauce to taste,Sugara little.

Method steps

1. Clean and cut the mackerel, wash and slice green onions and ginger, slice the shiitake mushrooms;2. Add green onions, ginger, salt, wine and pepper to the mackerel and mix well, marinate for 20 minutes;3. Dip the marinated mackerel in flour and fry in a hot pan;

4. After the two sides are golden brown, remove and put in a bowl with vinegar, light soy sauce, dark soy sauce, sugar, water and starch, mix well;

5. Heat a little oil in the pot, add green onions, garlic and shiitake mushrooms, then add the fried mackerel;

6. Add an appropriate amount of water to the same level as the mackerel, boil over high heat, then slowly cook over low heat until the sauce is concentrated;

7. Then add

chili,

chopped green,segments.Mackerel cooking: Sugar and vinegar mackerelIngredients500g mackerel,

Star anise

to taste, green onions and ginger to taste, wine,

Flourto taste, a little thirteen spices, light soy sauce, sugar to taste, vinegar to taste, oyster sauce to taste,Sesameto taste.Method steps1. Clean the mackerel, drain and add salt, star anise, thirteen spices, light soy sauce, ginger and green onions, and wine;2. Mix and marinate for 20 minutes, then coat both sides with flour, and fry in a pan until the two sides are golden brown;

3. After removing, heat the bottom oil in the pot, stir-fry green onions, ginger, garlic, then add the mackerel;

4. Pour in the mixture of light soy sauce, oyster sauce, sesame, sugar, vinegar, salt, thirteen spices and water;

5. Add the mackerel, pour in the sugar and vinegar mixture, cook for 10 minutes, and then remove the sauce;

48. Mackerel cooking: Beer-cooked mackerel

4, then add the mackerel, pour the sweet and sour sauce into the pot, cook for 10 minutes until thick, and then remove the excess sauce.

Ingredients

600g mackerel, 1 bottle of beer,

1 egg, ginger and garlic to taste, dried chili, salt, sugar, light soy sauce,chicken brothto taste.Method steps1. Remove the bones and viscera from the mackerel, wash and cut into segments, and whisk the egg;

2. Dip the mackerel in egg liquid and fry in a pan until the two sides are golden brown;

3. After removing, heat a little oil in the pot, add ginger, garlic and dried chili, then add the mackerel;

4. Pour in the beer to cover the mackerel, then add light soy sauce, salt, sugar, and separate the fish, stir, and cook over medium

heat for 5 minutes;

5. After the sauce is concentrated, add a little chicken broth and season.Mackerel cooking:Chili peppers

tofu

steamed mackerelIngredients200g mackerel, 50g tofu, 3g salt, 20g chili peppers, 2g wine, 2g ginger.Method steps

1. Cut ginger into shreds, clean the mackerel, add wine, ginger shreds and salt to the mackerel, and marinate for 1 hour;

2. Wash the tofu, soak in warm water for 20 minutes, and cut into segments;

3. Apply chili sauce to the surface of the tofu, then add the mackerel, and then add chili sauce;

4. Put the tofu and mackerel in a steamer, steam over medium heat for about 10 minutes.

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