MackerelThe mackerel is typically long in shape and is usually cut into mackerel segments. When processing, it is not necessary to remove the mackerel scales, but the black membrane and some impurities inside the mackerel belly need to be cleaned.In a comprehensive guide to mackerel recipes, we often see red braised mackerel, clear-braised mackerel, and steamed mackerel. Let's try them together.Comprehensive guide to mackerel recipes: Dry-fried mackerelIngredients

Preparation

Pork belly50 grams

Bean sprouts50 gramsEggs1, Green onionsGingerGarlic, to tasteSichuan peppercornsTo taste, driedChili peppersA small amountHairy pepperA small amount, SaltSteamed fishFish sauce, sugar, to tasteChicken powderA small amount, Cooking wineWhite pepperMackerel, to tasteMethod steps1. Wash and dry the mackerel, then add cooking wine, salt and white pepper, along with green onions and ginger and Sichuan peppercorns, and marinate for 10 minutes.

2. Wash the marinated mackerel and coat it with egg liquid before frying in hot oil over low heat for 3 minutes, then remove.

3. Heat oil in the pot to braise the pork belly, then add chopped green onions, ginger, garlic and dried chili peppers to sauté, then add bean sprouts.

4. Add the mackerel, fish sauce, cooking wine, salt,

Sugar

, and chicken powder, and stir-fry with hairy pepper until the sauce thickens.Comprehensive guide to mackerel recipes: Korean-style baked mackerelIngredients

Mackerel, Korean chili sauce

Black pepper

A small amount, white pepper, cooking wineVinegarSalt, oyster sauce, to tasteMethod steps1. Wash and cut the mackerel into segments, mix the ingredients, and marinate in the mackerel for a few hours.

2. Lay a piece of tin foil on the baking sheet, brush with oil, then arrange the mackerel on top.

3. Preheat the oven to 180 degrees

Bake for about 15 minutes.

Comprehensive guide to mackerel recipes:Chopped chili mackerelSteamed mackerel

IngredientsMackerel, chopped chili, green onions and gingerMethod steps

1. Wash and cut the mackerel into small pieces.

2. Arrange green onions, ginger on the plate, then place the mackerel on top.

3. Pour cooking wine and a little oil, add chopped chili.

4. Then place in a pot of boiling water and steam for about 7 minutes.

Comprehensive guide to mackerel recipes: Mackerel

Spring bamboo shoots

Soup

IngredientsMackerel, spring bamboo shoots, 2Salted meat

A small amount, black

Wood earA small amount, rice wine,Red bell pepperGinger, green onion, garlic, a small amount of saltMethod steps1. Wash the mackerel and cut into strips, salted meat wash and slice, wood ear soak, green onion cut into pieces.2. Wash and slice the spring bamboo shoots, heat a small amount of oil in the pot, add the mackerel, and stir-fry over low heat until slightly golden.

3. Then add chopped green onions, garlic, ginger, and sauté until golden, then add salted meat and rice wine.

4. Add the fried mackerel and spring bamboo shoots,

Wood ear

and red bell pepper, and add water.

5. Bring to a boil over medium heat and cook for 20 minutes, then add salt to taste.More recommendationsBraised lamb

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