Frozen fishFishThis is the most common type of fish, especially for friends in inland areas. Most frozen fish sold in the market are frozen fish.So, let's see how to cook frozen fish.

How to cook frozen fish: SugarVinegarFish

IngredientsPreparation

1 pound of frozen fish,Sichuan peppercornsAppropriate amount of green onionsGingerAppropriate amount of cooking wine,FlourAppropriate amount of thirteen spice,Soy sauceSugar, vinegar, oyster sauceSesame seedsAppropriate amount.

Cooking steps

1. Wash and drain the fish first, then put it in a bowl.

2. Add salt, thirteen spice, Sichuan peppercorns, raw soy sauce, ginger and green onions to the fish, and marinate for 20 minutes.

3. Coat the marinated fish with flour and fry in a pan until both sides are golden brown.

4. Heat the remaining oil in the pan, sauté green onions, ginger and garlic, add the seasoning, then add raw soy sauce, oyster sauce, sesame seeds.White sugarVinegar, salt and thirteen spice

Stirred sauce

How to cook frozen fish: Korean-style baked fish

Ingredients

Fish, Korean chili sauce,Black pepper，Chili powder, cooking wine, vinegar, oyster sauce, saltCooking steps

1. Wash the fish, cut into pieces for use.

2. In a bowl, add Korean chili sauce, black pepper, chili powder, cooking wine, vinegar and oyster sauce, then marinate the fish for about 3 hours.

3. Place tin foil on a baking sheet, brush with oil, and arrange the fish on the tray.

4. Then bake in a

180 degreeoven for about 15 minutes.How to cook frozen fish:

Chili peppersSteamedFishIngredients

200g of fish,

Tofu skin50g, 3g of salt, 20g of chili peppers, 2g of cooking wine, 2g of ginger.Cooking steps

1. Slice ginger, wash and cut the fish into pieces, add cooking wine, ginger and salt to marinate for one hour.

2. Wash the tofu skin, soak it in warm water for 20 minutes, then cut it into uniform pieces.

3. Place the tofu skin at the bottom of the plate, add a little chili pepper sauce, then place the fish on top, and sprinkle chili pepper sauce on the surface.

4. After boiling the water in the steamer, place it in the steamer, and steam for about 10 minutes.

How to cook frozen fish: Authentic

Braised fishIngredients

1 pound of fish,

Pork belly15g, 10g of green onion, ginger, 20g of white sugar, 20g of cooking wine, 10g of soy sauce,Black pepper5g, 15g of old dried, 20g of flour, a small amount of star anise, Sichuan peppercorns, 15g of oyster sauce,Flavoring10g, 5g of chicken powder.Cooking steps

1. Wash green onions, ginger and garlic, slice green onions and ginger, and chop green onions.

2. Wash the fish, remove the head, tail and internal organs, then cut it into pieces, add 10g of cooking wine, 2g of salt and 5g of black pepper, and marinate for 20 minutes.

3. Heat a small amount of oil in the pan until 70% hot, then add the fish and coat it with flour, and fry until golden brown, then remove and drain.

4. Heat a small amount of oil in the pan until 70% hot, add star anise and black pepper, then add pork belly, green onion, ginger and garlic.

5. Add oyster sauce, soy sauce, vinegar, chicken powder, white sugar, cooking wine and salt, add a little water, and add the fried fish.

6. Bring to a boil over

high heat, then reduce the heat and simmer for about 10 minutes.Roast.After roasting, turn to low heat and simmer for about 10 minutes before serving.