Rice NoodlesVinegarRiceMade from raw materials, with nutritional value, its texture is very smooth and elastic.Can be cooked in water without sticking, also can be stir-fried without breaking, can be used asIngredientsCooking, and can also be used as auxiliary ingredients for stir-frying etc.Today, let's teach you how to make delicious and nutritious rice noodle dishes!

Spicy Rice Noodles

Ingredients Preparation

Rice noodles, vinegarBean sprouts,PeanutsOil, green onions,Soy sauce,White sugar, PixinDoubanjiang (fermented broad bean paste)Water,Chinese cabbageSalt,Star aniseEight-cornered gourdBrothStock(aged vinegar)Chen (likely referring to a specific brand or type of soy sauce)Chili powder.Method Steps1, Put the rice noodles in a bowl, pour in boiling water to soak, use chopsticks to break the rice noodles, cover and steam for 25 minutes.

2, Take out the rice noodles, wash them several times with clean water, put the washed rice noodles in water, the water should be clear.

3, Take out the rice noodles, drain them, put them in a bowl, then pour in boiling water, cover, and steam for 10 minutes.

4, Put the cooked rice noodles in clean water, drain them, set aside.

5, Cut the sour bean sprouts into small pieces, chop the Doubanjiang into small pieces,

Green vegetables

Wash and drain, cut green onions into small pieces, wash the star anise.6, Heat oil in a pot, add Doubanjiang, chili powder, star anise, sour bean sprouts, cook over low heat until red oil comes out.7, Pour in the appropriate amount of broth, increase the heat, boil the pot, add salt, soy sauce, white sugar, aged vinegar, and stir well.

8, Add the cooked rice noodles and green vegetables, cook for about half a minute, then scoop out, and sprinkle with green onion on top, ready to eat.

Spicy

Stir-fried rice noodles

Ingredients PreparationRice noodles, ham,

Persimmon

Peppers,Garlic chivesSalt,Chicken powderDried chili,Mixed riceSauce, vegetable oil,Soy sauceGarlic, green onion,White pepperGarlic, scallionsMethod Steps1, Soak rice noodles in clean water for 8-9 hours, then cook and cool them in a pot, and set aside.

2, Wash all the prepared ingredients clean, cut the ham into small pieces, mince the garlic, cut the green onion and red chili into small pieces.

3, Heat a pot, add vegetable oil, adjust the heat to level 7, pour in garlic and red chili to sauté.

4, Pour in the mixed rice sauce, mix with garlic and red chili, sauté for a moment, then add ham and stir-fry.

5, Add the rice noodles, stir-fry evenly;

Pour in appropriate amount of soy sauce, add

Bell pepperGarlic chives, green onion and stir-fry evenly.6, Increase the heat, stir-fry for a moment, add salt, white pepper, and chicken powder to adjust the seasoning, and stir-fry evenly to finish.Beef

Clear Soup Rice Noodles

Ingredients PreparationRice noodles, beef, bean pods,

Ginger

Small red chili, garlic, white sugar, chicken broth,Olive oilSmall red chili peppers, garlic, white sugar, chicken broth,Method Steps1, Wash all ingredients clean, cut the bean pods in half, mince the garlic, cut the small red chili into pieces, and mince the ginger.

2, Add ginger and chicken broth to the beef, and rub evenly, then marinate for about 20 minutes.

3, Heat a pot, add a little olive oil, heat it, and add the beef, and pan-fry on both sides for 2 minutes.

4, Take out the fried beef, and let it cool, then slice thinly and set aside.

5, Prepare

Pot

Add garlic, red chili, and sugar, pour in appropriate amount of water, and cover.6, Increase the heat and boil the pot, add rice noodles and bean pods, and add appropriate amount of chicken broth.7, Cover and cook for 1 minute, add beef, and simmer over low heat for another 1 minute to finish.

6. Bring to a boil over high heat, add rice noodles and edamame pods, and the appropriate amount of chicken broth.

7. Cover and cook for 1 minute, add the beef, reduce heat, and continue cooking for another 1 minute before serving.