ChangshaRice noodlesTraditional Han ethnic food from Hunan provinceSnackbelonging toHunan cuisinecategory.One of the most popular foods in Changsha.Made with rice noodles,pickled vegetablesthread, meat threads, salt,MSG，soy sauce,bone broth, dry chili powder, green onions, cookedpig fatetc.Changsha rice noodles are divided into two types: round noodles and flat noodles.Today, let's take a look at how Changsha rice noodles are made, and how these methods are done.

Changsha sour and spicy rice noodles

Food ingredients

Rice noodles,beefribs, cabbage,winter gourd.cornpepper,lettucechili sauce, Hunanchopped chili peppers,,vinegar,,soy sauce, chili oil, lettuceMaking steps

1. Wash the beef ribs, cut into threads, and marinate with rice noodles and chili oil for a while.

2. Wash the cabbage, corn, and winter gourd, cut into threads and set aside.

3. Pour a suitable amount of oil into the wok, heat the oil, and stir-fry the chili peppers, cabbage, and winter gourd until fragrant.

4. Then pour in the beef threads and stir-fry until cooked, add a suitable amount of chili sauce and stir-fry evenly, and set aside.

5. Pour water into the boiling pot, boil and blanch the rice noodles and lettuce.

6. Add soy sauce, chili oil, vinegar, and chicken broth to the bowl.

Add cooked rice noodles, a spoonful of Hunan chopped chili peppers, and then add the stir-fried vegetables.Rice noodleson top, a bowl of Changsha sour and spicy rice noodles is ready.Pickled vegetable and beef thread rice noodlesFood ingredientsRice noodles, pickled vegetable threads,pork

threads, salt, MSG, soy sauce, bone broth, dry chili powder, green onions, cooked pig fat

Making steps

1. Wash the pork and cut into threads, and marinate with salt and soy sauce for 10 minutes.2. Pour a suitable amount of oil into the wok, heat the oil, and stir-fry the pork threads and pickled vegetables until fragrant, add salt and MSG to season and stir-fry evenly.3. Soak the rice noodles in cold water.

4. Heat the bone broth.

5. Pour the heated bone broth into the bowl.

6. Pour the cooked bone broth into the bowl.

7. Pour a suitable amount of water into the pot, boil and blanch the rice noodles, cook for one minute and drain, and put it in the bowl. Then pour the stir-fried pork threads and pickled vegetables on top, and add some Hunan chopped chili peppers.

Changsha pork thread rice noodlesFood ingredientsWet rice noodles, pork threads, dried

long beans, chopped chili peppers, pickled vegetables, pickled vegetables, bone broth,ginger2pcs, soy sauce, rice vinegar, salt, green onion, green celery,

pepper

Making steps

1. Add soy sauce, salt, ginger slices, and fifteen minutes to the pork threads.

2. Pour a suitable amount of oil into the wok, heat the oil and stir-fry the pork threads until cooked, then add a spoonful of bone broth to season.3. In a bowl, add soy sauce and salt, rice vinegar, and pepper. Pour the hot bone broth and stir well.4. Add the rice noodles and cook in boiling water.71. Drain and put in a bowl.2 pieces, soy sauce, rice vinegar, salt, scallions, cilantro5. Sprinkle the cut green onions or green celery on the rice noodles, and add the delicious pork threads.

Stir-fried egg Changsha rice noodles

Food ingredients

Changsha rice noodles,

eggs

4, cook rice noodles in boiling water.round

cabbage, salt, chicken broth, chopped chili peppers, soy sauce, chili oil, ginger, green onions, garlic

Making steps

1. Soak the dry rice noodles in water for one hour to soften.

2. Put salt, chicken broth, green onions, ginger, garlic, soy sauce, chili oil, and boiling water in a bowl.3. Add the rice noodles and blanch in boiling water. Then blanch the cut cabbage in boiling water and drain, and put it in the bowl.4. Pour a suitable amount of salt into the wok, heat the oil and fry an egg, and put the whole fried egg in the bowl.RoundChinese cabbageSalt, chicken broth, chopped chili peppers, soy sauce, sesame oil, ginger, scallions, garlic

Instructions

1, soak dried rice noodles in water for one hour to soften.

2, put salt, chicken broth, scallions, ginger, garlic, soy sauce, sesame oil in a bowl, bring water to a boil, then pour into the bowl.

3, blanch the rice noodles in boiling water, blanch and drain the chopped Chinese cabbage in boiling water and put it in the bowl.

4, pour a suitable amount of salt into a frying pan, heat the oil and crack in an egg, fry the egg completely and put it in the bowl.