Welcome to Chinese Food Network!

Five-grain Bean Curd Pressed Pancake

Editor: Chinese Food Network Mobile site

Ingredients

Various grains and beansBean dregs50g

  Egg1 piece

  Flour100g

Oil as needed

Salt as needed

  Black pepperAs needed

  OnionHalf a piece

  BlackSesame seedsAs needed

Grilled Five-Grain and Bean Dregs PancakeRecipe Steps1. Put about 100g of flour in a large bowl.

2. Beat one egg and mix well.

3. Add salt and black pepper, approximately one tablespoon each.

4. Stir the mixture, then add bean dregs.

5. Chop half an onion finely and mix it into the batter.

6. Add some black sesame seeds.

7. For example:

Apple PanHeat an apple pan, pour in a little oil.8. Spoon the batter and gently pour it into the heated apple pan over low heat until it sets.

9. Flip and continue cooking until both sides are golden brown.

10. Alternatively,

Flat panYou can also fry a large round pancake in a flat pan, then cut it into small pieces.Tips

The ratio of flour to bean dregs is 2:1.

Adding more eggs makes it tastier.

You can also add radish strips or scallions according to your preference.

You can also add Chinese carrots shreds according to your preference.Add green onions flakes.Include other ingredients as you like.