Ingredients

250 grams of chicken breast

mung bean starch as needed

some green onion

　　gingerfinely chopped

　　white sugaras needed

sugarvinegarHow to prepare the chicken

1. Cut the chicken breast into pieces first, then addcornstarch, salt, and egg white, mix well, and marinate.

2. Mix water starch, sugar, vinegar, an appropriate amount of dark soy sauce, and finely chopped in a bowl to prepare the sauce.

3. Stir-fry the marinated chicken pieces until they are about 7-8chicken meatWhen the chicken is almost cooked, add the prepared sauce, stir-fry for a little while, then add salt andMSGbefore serving.

Tips

You can eat it hot or refrigerate it before eating.