Summer has arrived, and the weather is getting hotter.Why not try homemadegreen bean juice?

    Main ingredients

    1 cup of green beans

    Auxiliary materials

    1 spoon of sugar

    #Seasonal Prize from Sopo#

    1. Use 1 cup of green beans

    2. Clean them thoroughly

    3. Soak in water for a whole night

    4. Put the soaked green beans into the juicer, add an appropriate amount of water, set themung bean pastebutton to blend until smooth.

    5. Add sugar to the blended mung bean juice, let it cool slightly before refrigerating for better taste.

    Cooking tips

    Green beans can be soaked or not, and the juicer can also process dry beans.