Editor: Chinese Food Network Mobile site
When I was young, I particularly loved eating Wuyang brandsnowcake(This brand is familiar to Guangdong people), among which there was ared beanbatch,green peabatch was very delicious.Its price was moderate, between ice lollipops and snow cones, and for us kids, being able to have it was already quite an enjoyment.I always wanted to make such a dessert until the family got a (breaker).After buying honey red beans (...

Ingredientsintroduction
thick yogurt(200 grams),light cream(250 grams), pure milk(70 grams), 300 grams of honey red beansYogurt Red Bean Batch recipe steps1. Prepare the ingredients, the yogurt is homemade (1 liter of yogurt with 60 grams of brown sugar for flavoring), divide the honey red beans into two parts, one part is 250 grams and the other 50 grams.2. Put 250 grams of honey red beans, 70 grams of pure milk, and 200 grams of yogurt into the (breaker).
3. Then add 25 grams of brown sugar.

4. Lock the lid tightly and use the rotation function at level 2 to mix for 1 minute.

5. Beat 250 grams of light cream, adding 25 grams of brown sugar until it is slightly fluffy and can still flow.

6. Pour the mixed contents from step 4 into the light cream, stir ly(mix evenly).

7. Then add the remaining 50 grams of honey red beans, mix uniformly.

8. Pour the mixture into molds, make sure to distribute the honey red beans evenly in every mold, as they will sink to the bottom. Gently shake the molds to remove air bubbles.

9. Freeze for more than 4 hours.

10. Demold by rinsing with running water for about 30 seconds.

Tips

1. Keep a small portion of the honey red beans whole, do not crush them to add texture.

2. Light cream should be beaten until slightly fluffy and still flowing.
3. Gently shake the mixture in molds after pouring it in to remove air bubbles for a better appearance.
4. Demold by rinsing with running water for about 30 seconds.Beat the heavy cream to about 5 minutes of whipping, a slightly fluffy yet still runny state.Mix the liquid ingredients and pour them into the mold, then gently shake it to release any bubbles for a better appearance.When demolding, rinse with running water for about 30 seconds to easily remove the mold.