ScallopsNow a very common ingredientIngredientthat comes from the sea and is placed on the table during dinner.There are many ways to cook scallops, but the most popular and that best preserves the original flavor of the scallops is steaming.SteamingHere is a recipe for steamed scallops.

Recipe for Steamed Scallops - Method 1

Ingredients Preparation

300g of scallops,Gingerand scallions to taste,soy sauce to taste,a little oyster sauce,

a little sugar,

rice wine,

salt,

and cornstarch to taste.

Method

1. Remove the scallops from the shell, wash them, and place them in the shell on the plate;

2. Chop the scallions and ginger into strips, and sprinkle with rice wine and ginger;

3. Place in a steamer for 5 minutes, then remove;

4. Mix sugar, soy sauce, cornstarch, and oyster sauce with salt to make a sauce;

5. Heat a little oil in a pan and pour in the sauce;6. Sprinkle with scallions and scallops, and pour over with the hot sauce.Recipe for Steamed Scallops - Method 2

Ingredients Preparation

200g of scallops,

a few goji berries.

Method

1. Separate the scallop shells and wash them clean;

2. Place the scallop meat back in the shell and put it in a steamer;

3. Place in a steamer and cook over high heat for 5-8 minutes;

4. After cooking, sprinkle with goji berries.

Tips

Scallops should not be steamed for too long, as this will make the meat tough and hard.Recipe for Steamed Scallops - Method 3Ingredients PreparationA few scallops, ginger and garlic to taste,a little chili,

a little oil,

a little chili sauce,

salt, and rice wine to taste.

Method

1. Separate the scallop shell and wash it clean, then put it back in;

2. Sprinkle the scallops with rice wine and steam in a steamer over high heat for about 8 minutes;